Creamy Mashed Potatoes Recipe from natashaskitchen.com
Introduction
Mash potatoes are a classic side dish that goes well with almost any meal. Whether you are having a big family dinner or just a quick weeknight meal, mashed potatoes are always a crowd-pleaser. However, not all mashed potato recipes are created equal. In this article, we will share with you the best mash potato recipe that is sure to impress your guests and leave them wanting more.
Ingredients
To make the best mash potato recipe, you will need: - 2 pounds of Russet potatoes - 1/2 cup of milk - 4 tablespoons of butter - 1/4 cup of sour cream - Salt and pepper to taste
Instructions
1. Peel the potatoes and cut them into small, evenly sized pieces. 2. Rinse the potatoes in cold water to remove excess starch. 3. Place the potatoes in a pot and cover them with cold water. 4. Add a generous amount of salt to the water. 5. Bring the water to a boil and then reduce the heat to a simmer. 6. Cook the potatoes for 15-20 minutes or until they are fork-tender. 7. Drain the potatoes and return them to the pot. 8. Add the butter, milk, and sour cream to the pot. 9. Use a potato masher or a hand mixer to mash the potatoes until they are smooth and creamy. 10. Season with salt and pepper to taste. 11. Serve hot.
Nutrition
One serving of this mash potato recipe contains approximately: - Calories: 250 - Fat: 10g - Carbohydrates: 36g - Protein: 4g - Sodium: 220mg
Tips and Variations
- For a richer flavor, use heavy cream instead of milk. - For a healthier option, use low-fat milk and reduce the amount of butter. - Add garlic or herbs such as rosemary or thyme for additional flavor. - For a more rustic texture, leave some of the potato skins on. - Make sure to use a potato masher or hand mixer to get the perfect creamy texture. - Leftovers can be stored in the fridge for up to 4 days and reheated in the microwave or oven.
Conclusion
With this recipe, you can make the best mash potatoes that are creamy, flavorful, and easy to make. Whether you are a beginner or an experienced cook, this recipe is sure to impress. Try it out for your next family dinner or holiday gathering and watch as everyone goes back for seconds.
