Cps Butter Cookies Recipe
Introduction
Butter cookies are a classic treat that many people enjoy. They are simple to make, yet delicious and satisfying. CPS butter cookies are a specific type of butter cookie that have a unique texture and flavor. In this article, we will provide you with a detailed recipe for making CPS butter cookies. We will also discuss the ingredients used and their nutritional values.Ingredients
The ingredients needed for making CPS butter cookies are:- 1 1/2 cups of all-purpose flour
- 1/2 cup of cornstarch
- 1/2 cup of powdered sugar
- 1 cup of unsalted butter, softened
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Instructions
Step 1: Prepare the Dough
Start by preheating your oven to 325 degrees Fahrenheit. In a large mixing bowl, combine the flour, cornstarch, and salt. Mix well, and set aside. In a separate mixing bowl, cream the softened butter and powdered sugar together until light and fluffy. Add in the vanilla extract and mix well. Gradually add the dry ingredients to the creamed mixture, mixing well after each addition. Mix until the dough is smooth and well combined.Step 2: Shape the Cookies
Take a small amount of dough and roll it into a ball. Place the ball onto an ungreased baking sheet, and flatten it slightly with a fork. Repeat this process until all the dough has been used.Step 3: Bake the Cookies
Bake the cookies in the preheated oven for 15 to 20 minutes or until they are lightly golden brown. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.Step 4: Serve and Enjoy
Once the cookies have cooled, they are ready to serve and enjoy. You can store them in an airtight container for up to a week.Nutrition
The nutritional values per serving (1 cookie) of CPS butter cookies are:- Calories: 80
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 25mg
- Total Carbohydrates: 8g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 1g