Recetas para hacer donas La Estación del Sabor from estaciondelsabor.blogspot.com
Introduction
Donuts, a sweet and fluffy treat that has been enjoyed for generations, are a staple of bakeries across the world. Whether you prefer the classic glazed donut or a new twist on an old favorite, there is a donut recipe out there for everyone. In this article, we will be exploring some delicious donut recipes that you can easily make at home.
Ingredient
Before we dive into the recipes, let's take a look at some of the common ingredients you will need to make donuts. 1. Flour: All-purpose flour is the most commonly used type of flour for donuts. 2. Sugar: Granulated sugar is used to sweeten the dough. 3. Yeast: Yeast is used to make the dough rise. 4. Milk: Milk is used to add moisture to the dough. 5. Butter: Butter is used to add richness to the dough. 6. Eggs: Eggs are used to bind the dough together. 7. Oil: Oil is used to fry the donuts. 8. Toppings: Toppings such as glazes, sprinkles, and powdered sugar are used to decorate the finished donuts.
Classic Glazed Donuts
Let's start with the classic glazed donut recipe.
Ingredients:
- 4 cups all-purpose flour - 1/4 cup granulated sugar - 2 1/4 tsp active dry yeast - 1 cup milk - 1/4 cup unsalted butter, melted - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - 4 cups vegetable oil (for frying) - 1 1/2 cups powdered sugar - 1/4 cup hot water
Instructions:
1. In a large bowl, whisk together the flour, sugar, and yeast. 2. In a separate bowl, heat the milk until warm (not hot). 3. Add the melted butter, eggs, vanilla extract, and salt to the warm milk and whisk until combined. 4. Pour the milk mixture into the flour mixture and stir until a dough forms. 5. Knead the dough on a floured surface for about 5 minutes. 6. Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for about 1 hour. 7. Roll out the dough to about 1/2 inch thickness and cut out donut shapes with a donut cutter. 8. Heat the oil in a large pot or deep fryer to 375°F. 9. Fry the donuts in the oil for about 1-2 minutes per side, or until golden brown. 10. Drain the donuts on a paper towel-lined plate. 11. In a small bowl, whisk together the powdered sugar and hot water until a glaze forms. 12. Dip each donut into the glaze and let them dry on a wire rack.
If you're a chocolate lover, you'll love this recipe for chocolate donuts.
Ingredients:
- 2 cups all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/2 cup granulated sugar - 1/2 cup brown sugar - 2 large eggs - 1/2 cup vegetable oil - 1/2 cup buttermilk - 1 tsp vanilla extract - 1/2 cup chocolate chips - 1/4 cup powdered sugar
Instructions:
1. Preheat your oven to 350°F. 2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. 3. In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, vegetable oil, buttermilk, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and stir until just combined. 5. Stir in the chocolate chips. 6. Spoon the batter into a greased donut pan, filling each mold about 2/3 full. 7. Bake for 10-12 minutes, or until a toothpick inserted into the donuts comes out clean. 8. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely. 9. In a small bowl, whisk together the powdered sugar and a few tablespoons of water until a glaze forms. 10. Dip each donut into the glaze and let them dry on a wire rack.
For a simple and delicious donut recipe, try these cinnamon sugar donuts.
Ingredients:
- 2 cups all-purpose flour - 1/2 cup granulated sugar - 2 tsp baking powder - 1/2 tsp salt - 1/2 tsp ground cinnamon - 1/2 cup milk - 2 large eggs - 1/4 cup unsalted butter, melted - 1 tsp vanilla extract - 1/2 cup granulated sugar (for coating) - 1 tsp ground cinnamon (for coating) - 1/4 cup unsalted butter, melted (for brushing)
Instructions:
1. Preheat your oven to 350°F. 2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. 3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and stir until just combined. 5. Spoon the batter into a greased donut pan, filling each mold about 2/3 full. 6. Bake for 10-12 minutes, or until a toothpick inserted into the donuts comes out clean. 7. In a small bowl, whisk together the granulated sugar and ground cinnamon. 8. Brush each donut with melted butter and then dip it into the cinnamon sugar mixture. 9. Let the donuts cool on a wire rack.
Making donuts at home is a fun and delicious way to satisfy your sweet tooth. Whether you prefer classic glazed donuts, chocolate donuts, or cinnamon sugar donuts, there is a recipe out there for you. With a little bit of practice, you'll be making donuts that are just as good as the ones you can buy at the bakery. So, get out your apron and give these recipes a try!
