18 Shortcrust pastry recipes delicious. magazine from www.deliciousmagazine.co.uk
Introduction
Quiche is a classic French dish that has been popular for decades. It is a savory pastry that is filled with eggs, cream, cheese, and a variety of other ingredients. This recipe is perfect for breakfast, brunch, or even dinner. The best part is that it is easy to customize with your favorite ingredients.
Ingredient
For the pastry: - 1 1/2 cups of all-purpose flour - 1/2 teaspoon of salt - 1/2 cup of unsalted butter, chilled and cubed - 1/4 cup of ice water For the filling: - 4 large eggs - 1 cup of heavy cream - 1 cup of shredded cheese (cheddar or gruyere) - 1/2 cup of diced ham or bacon - 1/2 cup of chopped vegetables (spinach, mushrooms, onions) - Salt and pepper to taste
Instructions
1. In a large bowl, whisk together the flour and salt. Add the cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse sand. 2. Add the ice water and mix until the dough comes together. Form it into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. 3. Preheat your oven to 375°F (190°C). 4. Roll out the dough on a floured surface until it is about 1/8 inch thick. Place it into a 9-inch pie dish and trim the edges. 5. In a separate bowl, whisk together the eggs and heavy cream. Add the cheese, ham or bacon, and vegetables. Mix well and season with salt and pepper. 6. Pour the filling into the pie dish and bake for 35-40 minutes, or until the filling is set and the crust is golden brown. 7. Let the quiche cool for a few minutes before slicing and serving.
Nutrition
One serving of this quiche recipe pastry (1/8 of the pie) contains approximately: - Calories: 387 - Fat: 29g - Carbohydrates: 18g - Protein: 13g
Tips and Variations
- For a healthier option, you can use a whole-wheat or almond flour crust. - You can use any type of cheese or vegetables you like. Some popular options are feta, goat cheese, broccoli, or bell peppers. - If you don't have a pie dish, you can use a tart pan or even a muffin tin for individual servings. - To make the filling fluffier, you can whisk the eggs and cream together until they are frothy before adding the other ingredients. - You can also add herbs and spices like thyme, rosemary, or cayenne pepper to the filling for extra flavor.
Conclusion
This quiche recipe pastry is a crowd-pleaser that is perfect for any occasion. It is easy to make and can be customized to suit your taste preferences. Whether you're hosting a brunch, or just looking for a delicious breakfast or dinner option, this quiche recipe is sure to be a hit.
