The Best Fried Tacos — Buns In My Oven from www.bunsinmyoven.com
Introduction
If you love tacos and crispy fried food, then you're in for a treat! Fried tacos are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're hosting a party or just looking for a quick and tasty meal, these fried taco recipes are sure to be a hit.
Ingredients
To make fried tacos, you'll need the following ingredients:
1 pound ground beef
1 package taco seasoning mix
1/2 cup water
12 corn tortillas
1/2 cup vegetable oil
1/2 cup shredded cheese
1/2 cup chopped lettuce
1/2 cup diced tomatoes
1/4 cup chopped fresh cilantro
1/4 cup sour cream
Taco Seasoning Mix
If you don't have a package of taco seasoning mix, you can make your own by combining the following ingredients:
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Follow these simple steps to make fried tacos:
In a large skillet, brown the ground beef over medium heat.
Add the taco seasoning mix and water to the skillet and stir until well combined.
Simmer the beef mixture for 10 minutes, or until the liquid has evaporated and the beef is fully cooked.
Heat the vegetable oil in a separate skillet over medium-high heat.
Working one at a time, carefully dip each tortilla in the hot oil and fry for about 30 seconds on each side, or until crispy.
Using tongs, remove the fried tortilla from the oil and place on a paper towel-lined plate to drain off any excess oil.
Repeat with the remaining tortillas until all are fried.
Fill each fried tortilla with a spoonful of the beef mixture, shredded cheese, chopped lettuce, diced tomatoes, cilantro, and a dollop of sour cream.
Serve immediately and enjoy!
Nutrition
Here's the nutritional information for one serving of fried tacos (2 tacos):
Calories: 485
Total Fat: 28g
Saturated Fat: 9g
Cholesterol: 60mg
Sodium: 800mg
Total Carbohydrates: 36g
Dietary Fiber: 5g
Sugar: 2g
Protein: 22g
Healthy Substitutions
If you're looking to make a healthier version of fried tacos, you can make the following substitutions:
Use ground turkey or chicken instead of beef
Use whole wheat tortillas instead of corn tortillas
Use olive oil instead of vegetable oil
Use Greek yogurt instead of sour cream
Use low-fat cheese or skip the cheese altogether
Variations
Here are a few variations on the classic fried taco recipe that you can try:
Add black beans or refried beans to the beef mixture
Top the tacos with guacamole or salsa
Use fish or shrimp instead of beef
Make breakfast tacos by filling the fried tortillas with scrambled eggs, cheese, and bacon
Make dessert tacos by filling the fried tortillas with cinnamon sugar, whipped cream, and fruit
Conclusion
Fried tacos are a fun and delicious twist on traditional tacos. With a few simple ingredients and some basic cooking skills, you can create a crowd-pleasing dish that is sure to satisfy. Whether you stick to the classic recipe or try out some of the variations, fried tacos are a must-try for any taco lover.
