Frozen Deviled Crab Recipe


Sea Best Sea Best Frozen Deviled Crabs (18 ounces) Shop FRESH by
Sea Best Sea Best Frozen Deviled Crabs (18 ounces) Shop FRESH by from www.freshbybrookshires.com

Introduction

If you are looking for a delicious seafood dish that is easy to make and can be enjoyed anytime, then frozen deviled crab is the perfect recipe for you. It is a savory and flavorful dish that can be served as a main course or as an appetizer. In this article, we will be sharing a step-by-step guide on how to make frozen deviled crab, along with the ingredients required and the nutritional information.

Ingredients

The following are the ingredients you will need to make frozen deviled crab:
  • 1 pound crab meat
  • 1/2 cup mayonnaise
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons melted butter
  • 2 tablespoons chopped parsley
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Now that you have all the ingredients ready, follow these simple steps to make frozen deviled crab: Step 1: Preheat your oven to 375°F. Step 2: In a large bowl, combine the crab meat, mayonnaise, breadcrumbs, Parmesan cheese, melted butter, parsley, Dijon mustard, Worcestershire sauce, lemon juice, garlic powder, onion powder, salt, and black pepper. Mix well to combine. Step 3: Spoon the mixture into a baking dish, spreading it out evenly. Step 4: Cover the baking dish with foil and bake for 20-25 minutes, or until the mixture is hot and bubbly. Step 5: Remove the foil and broil for an additional 2-3 minutes, or until the top is golden brown. Step 6: Remove from the oven and let it cool for a few minutes before serving.

Tips:

  • You can use fresh or canned crab meat for this recipe.
  • If you don't have breadcrumbs, you can use crushed crackers or panko breadcrumbs instead.
  • For a spicier version, add some hot sauce or cayenne pepper to the mixture.
  • Leftover frozen deviled crab can be stored in the fridge for up to 3 days.

Nutrition

Here is the nutritional information for one serving of frozen deviled crab:
  • Calories: 290
  • Protein: 22g
  • Fat: 19g
  • Carbohydrates: 6g
  • Sugar: 1g
  • Sodium: 960mg

Conclusion

Frozen deviled crab is a delicious and easy-to-make seafood dish that can be enjoyed by everyone. With the right ingredients and a little bit of patience, you can create a flavorful and satisfying meal that your family and friends will love. So, why not give this recipe a try and impress your guests with your cooking skills?

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