Hamburger Biscuits Casserole Recipe


Bacon Cheeseburger Biscuit Casserole is an easy ground beef dinner
Bacon Cheeseburger Biscuit Casserole is an easy ground beef dinner from www.pinterest.co.uk

Introduction

If you're looking for a quick and easy dinner recipe that the whole family will love, you've come to the right place. This hamburger biscuits casserole recipe is a delicious and comforting meal that's perfect for busy weeknights. It's made with simple ingredients that you probably already have in your pantry and fridge, and it's ready in just 30 minutes. Plus, it's a great way to use up any leftover ground beef you have on hand.

Ingredients

Here's what you'll need to make this hamburger biscuits casserole:
  • 1 pound ground beef
  • 1 can of biscuits (8 biscuits)
  • 1 can of condensed tomato soup
  • 1/2 cup of sour cream
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of diced onion
  • 1/4 cup of diced green bell pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions

Here's how to make this delicious hamburger biscuits casserole:
  1. Preheat your oven to 375°F.
  2. Heat a large skillet over medium-high heat. Add the ground beef, onion, and green bell pepper, and cook until the beef is browned and the vegetables are softened, about 5-7 minutes. Drain any excess fat.
  3. Add the garlic powder, oregano, salt, and pepper to the skillet, and stir to combine.
  4. Add the condensed tomato soup and sour cream to the skillet, and stir until everything is well combined.
  5. Pour the mixture into a 9x13 inch baking dish, and spread it out evenly.
  6. Sprinkle the shredded cheddar cheese on top of the beef mixture.
  7. Place the biscuits on top of the cheese, spacing them evenly apart.
  8. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
  9. Remove the casserole from the oven, and let it cool for a few minutes before serving.

Nutrition

This hamburger biscuits casserole recipe makes 8 servings. Here's the nutrition information for one serving:
  • Calories: 365
  • Total Fat: 23g
  • Saturated Fat: 9g
  • Cholesterol: 72mg
  • Sodium: 814mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 18g

Conclusion

This hamburger biscuits casserole recipe is a crowd-pleaser that's perfect for busy weeknights. It's easy to make, delicious, and satisfying. Plus, it's a great way to use up any leftover ground beef you have on hand. Give it a try, and let us know what you think!

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