Pizza Hawaiana Ingredientes Recipe
Introduction
Pizza is one of the world's most beloved dishes, and it's not hard to see why. With its crispy crust, tangy sauce, gooey cheese, and endless topping possibilities, pizza is a crowd-pleaser that never goes out of style. One of the most popular pizza toppings is the Hawaiian, which features a combination of ham, pineapple, and cheese. This recipe will show you how to make your own delicious pizza Hawaiana at home.
Ingredients
For the dough:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
For the sauce:
- 1 can (28 ounces) crushed tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the toppings:
- 1 cup cooked ham, chopped
- 1 cup fresh pineapple, chopped
- 2 cups shredded mozzarella cheese
Instructions
Step 1: Make the dough
In a large bowl, combine the flour, yeast, sugar, and salt. Add the warm water and olive oil, and stir until a dough forms. Turn the dough out onto a floured surface and knead for 5-10 minutes, until smooth and elastic. Place the dough in a greased bowl and cover with a clean towel. Let the dough rise in a warm, draft-free place for 1-2 hours, until doubled in size.
Step 2: Make the sauce
In a medium saucepan, combine the crushed tomatoes, garlic, oregano, basil, salt, and pepper. Bring the sauce to a simmer over medium heat, then reduce the heat to low and let it cook for 20-30 minutes, stirring occasionally, until thickened and flavorful.
Step 3: Assemble the pizza
Preheat your oven to 425°F. Roll out the dough on a floured surface to your desired thickness and shape. Transfer the dough to a lightly greased pizza pan or baking sheet. Spread the sauce over the dough, leaving a small border around the edges. Top the sauce with the ham, pineapple, and mozzarella cheese.
Step 4: Bake the pizza
Bake the pizza in the preheated oven for 12-15 minutes, until the cheese is melted and bubbly and the crust is golden brown. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
One slice of pizza Hawaiana (1/8 of the pizza) contains approximately:
- Calories: 250
- Protein: 12g
- Carbohydrates: 29g
- Fat: 10g
- Fiber: 2g
- Sugar: 4g
- Sodium: 500mg
This pizza is a good source of protein and fiber, but it is also relatively high in sodium and fat. To make it a bit healthier, you could use a whole wheat crust and go easy on the cheese and toppings.
Conclusion
Pizza Hawaiana is a classic pizza topping that is sure to delight your taste buds. With this recipe, you can make your own delicious version at home, complete with homemade dough and sauce. Whether you're serving it up for a family dinner or a party with friends, this pizza is sure to be a hit.