Classic Plain Scones Recipe Cuisine Fiend from www.cuisinefiend.com
Introduction
Scones have been a beloved British classic for centuries, and it’s not hard to see why. These delicious treats are perfect for a morning or afternoon tea break and can be enjoyed with a variety of toppings. Whether you prefer them sweet or savory, scones are a versatile snack that can be enjoyed any time of the day. In this article, we will be sharing a simple recipe for plain scones that you can make at home.
Ingredients
To make plain scones, you will need the following ingredients:
350g self-raising flour
1 tsp baking powder
1/4 tsp salt
85g butter
3 tbsp caster sugar
175ml milk
1 tsp vanilla extract
1 egg, beaten (for brushing the scones)
Instructions
1. Preheat your oven to 220°C/200°C fan/gas mark 7 and line a baking tray with parchment paper. 2. In a large bowl, sift together the flour, baking powder, and salt. 3. Cut the butter into small cubes and rub it into the flour mixture with your fingertips until it resembles breadcrumbs. 4. Stir in the caster sugar. 5. In a separate bowl, mix together the milk and vanilla extract. 6. Make a well in the center of the flour mixture and pour in the milk mixture. 7. Use a wooden spoon to mix everything together until it forms a sticky dough. 8. Dust a clean work surface with flour and turn out the dough onto it. 9. Lightly knead the dough until it comes together and is smooth. 10. Roll out the dough to a thickness of about 2cm. 11. Cut out the scones using a 5cm round cutter. 12. Place the scones onto the prepared baking tray. 13. Brush the tops of the scones with the beaten egg. 14. Bake in the preheated oven for 12-15 minutes until the scones are golden brown. 15. Remove from the oven and transfer the scones to a wire rack to cool.
Nutrition
This recipe makes 12 scones, and each scone contains approximately:
Calories: 206
Protein: 4g
Carbohydrates: 28g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 34mg
Sodium: 166mg
Potassium: 113mg
Fiber: 1g
Sugar: 6g
Vitamin A: 280IU
Calcium: 60mg
Iron: 1mg
Tips and Variations
- If you don’t have self-raising flour, you can make your own by mixing together 1 cup of all-purpose flour and 1 1/2 tsp of baking powder. - For a more traditional scone, you can add 50g of dried fruit such as raisins or currants to the dough. - If you want to make savory scones, you can omit the sugar and vanilla extract and add 50g of grated cheese and 2 tsp of dried herbs such as thyme or rosemary. - Be sure not to overwork the dough, as this can make the scones tough. Only knead the dough until it comes together and is smooth. - Serve the scones warm with your favorite toppings such as jam and clotted cream, honey, or butter.
Conclusion
We hope you enjoy making and eating these delicious plain scones. They are perfect for a cozy afternoon tea with friends or family. With this simple recipe, you can easily make scones from scratch in the comfort of your own home.
