Apple and Blackberry Crumble {glutenfree} From The Larder from fromthelarder.co.uk
Introduction
For those who love a sweet treat, apple and blackberry crumble is the perfect dessert to satisfy your cravings. This classic British dessert is a combination of baked apples and blackberries topped with a buttery crumble. The result is a warm and comforting dish that is perfect for any occasion.
Ingredients
For the filling, you will need: - 4 apples, peeled, cored and thinly sliced - 1 cup of fresh or frozen blackberries - 1/4 cup of granulated sugar - 1/4 teaspoon of cinnamon - 1/4 teaspoon of nutmeg - 1 tablespoon of lemon juice For the crumble topping, you will need: - 1 cup of all-purpose flour - 1/2 cup of old-fashioned oats - 1/2 cup of brown sugar - 1/2 teaspoon of cinnamon - 1/4 teaspoon of salt - 1/2 cup of cold unsalted butter, cut into small pieces
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, combine the sliced apples, blackberries, sugar, cinnamon, nutmeg, and lemon juice. Mix well until the fruit is evenly coated with the sugar and spices. 3. Transfer the fruit mixture to a 9-inch baking dish and spread it out evenly. 4. In another mixing bowl, whisk together the flour, oats, brown sugar, cinnamon, and salt for the crumble topping. 5. Add the cold butter to the topping mixture and use a pastry cutter or your fingers to cut the butter into the mixture until it resembles coarse crumbs. 6. Sprinkle the crumble topping over the fruit mixture in the baking dish. 7. Bake the crumble in the preheated oven for 40-45 minutes or until the topping is golden brown and the fruit is tender and bubbly. 8. Remove the crumble from the oven and let it cool for a few minutes before serving.
Variations
If you want to switch up the flavors, you can try adding different spices to the fruit mixture or using different fruits altogether. For example, you could use pears instead of apples or add some ginger to the spice mix for a little extra kick.
Nutrition
This apple and blackberry crumble recipe serves 6-8 people and has approximately: - 331 calories per serving - 44g of carbohydrates - 3g of protein - 16g of fat - 8g of fiber - 28g of sugar
Conclusion
Apple and blackberry crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and some basic baking skills, you can create a warm and comforting dish that is sure to please everyone. So why not give this recipe a try and enjoy the sweet taste of autumn in every bite?
