Receta de albondigas de carne deliciosas y muy rápidas de preparar from misrecetasdecocina.net
Introduction
Albondigas de carne, also known as meatballs, is a traditional Mexican dish that is loved by many. This dish is made using a combination of ground meat, herbs, vegetables, and spices, which are then rolled into small balls and cooked in a savory tomato-based sauce. Albondigas de carne is a perfect meal for a cozy night in or to serve at a dinner party.
Ingredients
The ingredients needed to make albondigas de carne are:
1 lb ground beef
1/2 cup cooked rice
1/2 cup chopped onions
2 cloves minced garlic
1/4 cup chopped fresh cilantro
1 egg
1/2 tsp ground cumin
1/4 tsp dried oregano
1/4 tsp black pepper
1 tsp salt
2 tbsp vegetable oil
1/2 cup chopped carrots
1/2 cup chopped celery
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint leaves
1/2 cup cooked white rice (optional)
Instructions
Here are the instructions to make albondigas de carne:
In a large bowl, mix together the ground beef, cooked rice, onions, garlic, cilantro, egg, cumin, oregano, black pepper, and salt.
Form the mixture into small balls, about 1-2 inches in diameter.
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
Add the carrots and celery and cook for 5 minutes, stirring occasionally.
Add the diced tomatoes and chicken broth and bring to a boil.
Reduce the heat to low and carefully add the meatballs to the pot.
Cover the pot and simmer for 30 minutes, or until the meatballs are cooked through.
Add the parsley and mint and cook for an additional 5 minutes.
Remove from heat and serve hot. Optional: Serve with cooked white rice.
Nutrition
Here is the nutrition information for albondigas de carne:
Serving Size: 1 meatball
Calories: 50
Total Fat: 3g
Saturated Fat: 1g
Cholesterol: 15mg
Sodium: 150mg
Total Carbohydrates: 3g
Dietary Fiber: 1g
Sugars: 1g
Protein: 3g
Conclusion
Albondigas de carne is a tasty and satisfying meal that is easy to make at home. With a list of simple ingredients and easy-to-follow instructions, you can impress your family and friends with this delicious Mexican dish. Serve with a side of fresh tortillas or rice and enjoy!
