Buttermilk Southern Fried Chicken A Glass of Red Wine from www.aglassofredwine.com
Introduction
Are you craving for crispy and juicy fried chicken? Look no further than this delicious buttermilk fried chicken recipe! The buttermilk marinade gives the chicken a tender and flavorful taste while the crispy coating adds the perfect crunch. This recipe is perfect for a family dinner or a potluck party.
Ingredients
For this recipe, you will need:
1 whole chicken, cut into pieces
2 cups of buttermilk
2 cups of all-purpose flour
2 tablespoons of paprika
2 tablespoons of garlic powder
1 tablespoon of salt
1 tablespoon of black pepper
1 teaspoon of cayenne pepper
Vegetable oil for frying
Instructions
Marinate the Chicken
1. In a large bowl, pour in the buttermilk. 2. Add the chicken pieces and make sure they are fully coated with the buttermilk. 3. Cover the bowl with cling wrap and refrigerate for at least 4 hours, or preferably overnight.
Prepare the Coating
1. In a separate bowl, mix together the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper. 2. Whisk the mixture until everything is well combined.
Fry the Chicken
1. In a large deep frying pan or dutch oven, pour in the vegetable oil until it is about 2 inches deep. 2. Heat the oil over medium-high heat until it reaches 350°F. 3. Take the chicken pieces out of the buttermilk marinade and let the excess buttermilk drip off. 4. Coat the chicken pieces in the flour mixture, making sure they are fully covered. 5. Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. 6. Fry the chicken for about 15-20 minutes or until the chicken is golden brown and cooked through. 7. Use a slotted spoon or tongs to remove the chicken from the oil and place on a wire rack to drain off any excess oil. 8. Serve the chicken hot and enjoy!
Nutrition
This recipe yields about 8 servings.
Calories: 480
Fat: 27g
Saturated Fat: 6g
Cholesterol: 109mg
Sodium: 788mg
Carbohydrates: 28g
Fiber: 1g
Sugar: 4g
Protein: 29g
Tips
- Make sure the oil is hot enough before frying the chicken to ensure that the coating stays crispy. - To keep the chicken warm while frying in batches, place the cooked chicken on a baking sheet in a warm oven. - For an extra spicy kick, add more cayenne pepper to the flour mixture. - To make the chicken even juicier, poke the chicken pieces with a fork before marinating them in the buttermilk.
Conclusion
This delicious buttermilk fried chicken recipe is the perfect comfort food for any occasion. The crispy coating and tender chicken make this recipe a crowd-pleaser. Try it out for your next family dinner or potluck party and enjoy the compliments!
