Raymond Blanc’s Roast Goose Recipe The Oxford Magazine from theoxfordmagazine.com
Introduction
If you are looking for a flavorful and unique dish, you should try cooking geese. Geese meat is quite popular in many cultures, and it is known for its rich taste and tender texture. In this article, we will share an easy and delicious recipe for cooking geese.
Ingredient
To cook geese, you will need the following ingredients: - 1 whole goose (4-5 kg) - 1 onion (chopped) - 5 garlic cloves (minced) - 2 celery stalks (chopped) - 2 carrots (chopped) - 2 bay leaves - 1 tsp dried thyme - Salt and pepper to taste - 1 cup chicken broth - 1 cup red wine
Instructions
Here are the step-by-step instructions for cooking geese: 1. Preheat your oven to 350°F (175°C). 2. Rinse the goose under cold water and dry it with paper towels. 3. Season the goose with salt and pepper, both inside and out. 4. In a large roasting pan, place the onion, garlic, celery, and carrots. 5. Place the goose on top of the vegetables, breast side up. 6. Add the bay leaves, thyme, chicken broth, and red wine to the roasting pan. 7. Cover the roasting pan with foil and place it in the oven. 8. Cook for 2-3 hours, or until the internal temperature of the goose reaches 165°F (75°C). 9. Remove the foil and continue cooking for 30 minutes, or until the skin is crispy and golden brown. 10. Remove the goose from the oven and let it rest for 15 minutes before carving. 11. Serve with the roasted vegetables and a side of your choice.
Nutrition
Here is the approximate nutritional information for this geese recipe: - Calories: 400 per serving - Fat: 20g - Protein: 40g - Carbohydrates: 10g - Fiber: 2g
Conclusion
Cooking geese may seem intimidating, but with this recipe, it is much easier than you think. The meat is flavorful and tender, and the roasted vegetables add a delicious touch. Try this recipe for a unique and satisfying meal.
