6 Delicious Yorkshire Pudding Recipes
Introduction
Yorkshire pudding is a British classic that has been enjoyed for centuries. This simple yet delicious dish is a staple in many households, particularly during Sunday roast dinners. Yorkshire pudding is a savory pastry that is made from a batter of eggs, flour, and milk. It is traditionally served alongside roast beef, gravy, and vegetables. In this article, we will share with you six amazing Yorkshire pudding recipes that are easy to make and will satisfy your taste buds.1. Classic Yorkshire Pudding Recipe
Ingredients:
- 140g plain flour
- 4 large eggs
- 200ml whole milk
- Salt and pepper to taste
- 2 tbsp. vegetable oil or beef dripping
Instructions:
1. Preheat the oven to 220°C.
2. In a large mixing bowl, whisk the eggs until light and frothy.
3. Gradually add the flour and milk, whisking continuously to form a smooth batter. Add salt and pepper to taste.
4. Cover the bowl with a cloth and let the batter rest for 30 minutes.
5. Divide the oil or beef dripping between a 12-hole muffin tin, and place in the oven to heat up for 5 minutes.
6. Remove the tin from the oven and pour the batter into the holes, filling each one about ⅔ full.
7. Bake for 20-25 minutes, or until the puddings have risen and are golden brown.
8. Serve immediately with roast beef, vegetables, and gravy.
Nutrition:
Calories: 190 | Fat: 10g | Carbohydrates: 17g | Protein: 6g
2. Cheese and Herb Yorkshire Puddings
Ingredients:
- 140g plain flour
- 4 large eggs
- 200ml whole milk
- Salt and pepper to taste
- 2 tbsp. vegetable oil or beef dripping
- 50g grated cheddar cheese
- 1 tbsp. chopped fresh herbs (such as thyme, rosemary, or parsley)
Instructions:
1. Follow the instructions for the classic Yorkshire pudding recipe above, but add the grated cheese and herbs to the batter before resting.
2. Bake as directed.
3. Serve immediately with roast beef, vegetables, and gravy.
Nutrition:
Calories: 220 | Fat: 12g | Carbohydrates: 17g | Protein: 9g
3. Sausage-Stuffed Yorkshire Puddings
Ingredients:
- 140g plain flour
- 4 large eggs
- 200ml whole milk
- Salt and pepper to taste
- 2 tbsp. vegetable oil or beef dripping
- 4 sausages, cooked and sliced
Instructions:
1. Follow the instructions for the classic Yorkshire pudding recipe above.
2. Add a few slices of sausage to each hole of the muffin tin before pouring in the batter.
3. Bake as directed.
4. Serve immediately with extra sausage, vegetables, and gravy.
Nutrition:
Calories: 270 | Fat: 16g | Carbohydrates: 18g | Protein: 12g
4. Spicy Yorkshire Puddings
Ingredients:
- 140g plain flour
- 4 large eggs
- 200ml whole milk
- Salt and pepper to taste
- 2 tbsp. vegetable oil or beef dripping
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 1/2 tsp. cayenne pepper
Instructions:
1. Follow the instructions for the classic Yorkshire pudding recipe above, but add the spices to the batter before resting.
2. Bake as directed.
3. Serve immediately with roast beef, vegetables, and gravy.
Nutrition:
Calories: 200 | Fat: 10g | Carbohydrates: 17g | Protein: 7g
5. Chocolate Yorkshire Puddings
Ingredients:
- 140g plain flour
- 4 large eggs
- 200ml whole milk
- Salt and pepper to taste
- 2 tbsp. vegetable oil or beef dripping
- 50g dark chocolate, chopped
Instructions:
1. Follow the instructions for the classic Yorkshire pudding recipe above, but add the chopped chocolate to the batter before resting.
2. Bake as directed.
3. Serve immediately with ice cream or whipped cream.
Nutrition:
Calories: 250 | Fat: 14g | Carbohydrates: 23g | Protein: 8g
6. Vegan Yorkshire Puddings
Ingredients:
- 140g plain flour
- 4 tbsp. aquafaba (liquid from a can of chickpeas)
- 200ml unsweetened soy milk
- Salt and pepper to taste
- 2 tbsp. vegetable oil or vegan butter
Instructions:
1. In a large mixing bowl, whisk the aquafaba until light and frothy.
2. Gradually add the flour and soy milk, whisking continuously to form a smooth batter. Add salt and pepper to taste.
3. Cover the bowl with a cloth and let the batter rest for 30 minutes.
4. Divide the oil or vegan butter between a 12-hole muffin tin, and place in the oven to heat up for 5 minutes.
5. Remove the tin from the oven and pour the batter into the holes, filling each one about ⅔ full.
6. Bake for 20-25 minutes, or until the puddings have risen and are golden brown.
7. Serve immediately with vegan roast, vegetables, and gravy.
Nutrition:
Calories: 150 | Fat: 8g | Carbohydrates: 15g | Protein: 3g
Conclusion
Yorkshire pudding is a simple yet delicious dish that can be enjoyed in many different ways. These six recipes are easy to make and will surely satisfy your cravings for this classic British pastry. Whether you prefer the traditional recipe or something more adventurous, Yorkshire pudding is a must-try dish that is perfect for any occasion. We hope that you will enjoy making and eating these amazing Yorkshire pudding recipes as much as we did!