How to Make Yorkshire Pudding Just Like the British Do Recipe from www.pinterest.com
Introduction
Yorkshire pudding is a traditional English dish that has been enjoyed for centuries. It is a versatile dish that can be served as a side or a main course. It is a delicious and easy to make dish that is a perfect addition to any meal. This recipe is for 4 people, and it is easy to scale up or down depending on your needs.
Ingredients
For this recipe, you will need the following ingredients:
140g all-purpose flour
4 large eggs
200ml whole milk
1/2 tsp salt
50g beef dripping or vegetable oil
Flour
The flour is the main ingredient in the Yorkshire pudding recipe. It is important to use all-purpose flour as it has the right consistency and texture to make the perfect Yorkshire pudding. You can also use self-raising flour, but it will make your Yorkshire pudding rise too much and may end up too dry.
Eggs
Eggs are another crucial ingredient in the Yorkshire pudding recipe. They help to bind the flour and milk together, creating a smooth batter. It is best to use large eggs for this recipe as they will give you the right amount of moisture and structure.
Milk
Whole milk is the best milk to use for Yorkshire pudding. It adds richness and creaminess to the batter, making it soft and fluffy. You can use semi-skimmed or skimmed milk, but it will not give you the same texture and flavor.
Salt
Salt is an essential ingredient in any recipe, and Yorkshire pudding is no exception. It adds flavor to the batter and enhances the taste of the other ingredients.
Beef Dripping or Vegetable Oil
Beef dripping or vegetable oil is used to grease the muffin tin or baking tray. Beef dripping adds a savory flavor to the Yorkshire pudding, while vegetable oil is a healthier option.
Instructions
Follow these simple steps to make the perfect Yorkshire pudding:
Preheat your oven to 220°C (200°C fan) or gas mark 7.
Sift the flour and salt into a mixing bowl. Make a well in the center.
Crack the eggs into the well and whisk together with a fork.
Gradually add the milk to the mixture, whisking continuously until you have a smooth batter.
Leave the batter to rest for at least 30 minutes.
Add the beef dripping or vegetable oil to a muffin tin or baking tray and place in the oven to heat up.
Once the oil is hot, remove the tin or tray from the oven and pour the batter into each muffin cup or onto the tray.
Return the tin or tray to the oven and bake for 20-25 minutes until the Yorkshire pudding is golden and crispy.
Remove from the oven and serve immediately.
Nutrition
Yorkshire pudding is not the healthiest dish, but it is a delicious treat to enjoy from time to time. Here is the nutritional information for this recipe:
Calories: 271
Fat: 17g
Saturated Fat: 5g
Cholesterol: 201mg
Sodium: 457mg
Potassium: 173mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 2g
Protein: 10g
Calories
The calorie content of Yorkshire pudding is relatively high due to the amount of fat used to cook it. One serving of this recipe contains 271 calories.
Fat
This recipe contains 17g of fat per serving, which is quite high. However, most of the fat comes from the beef dripping, which is a traditional ingredient in Yorkshire pudding.
Cholesterol
Yorkshire pudding is a high-cholesterol dish due to the number of eggs used in the recipe. One serving of this recipe contains 201mg of cholesterol.
Sodium
This recipe contains 457mg of sodium per serving, which is quite high. If you are watching your sodium intake, you may want to reduce the amount of salt used in the recipe.
Protein
Despite being a high-fat dish, Yorkshire pudding is a good source of protein. This recipe contains 10g of protein per serving.
Conclusion
Yorkshire pudding is a classic dish that is enjoyed by many. It is easy to make and can be served as a side or a main course. This recipe is perfect for 4 people, and it can be scaled up or down depending on your needs. Remember to use all-purpose flour, large eggs, whole milk, and beef dripping or vegetable oil for the best results. Enjoy!
