29 Easy DIY Dessert Recipes from www.diytomake.com
Introduction
When it comes to sweet treats, sometimes you just need something easy and quick to make. Whether you're craving something sweet for dessert or need a snack to satisfy your sweet tooth, this easy sweet recipe is perfect for you. With just a few simple ingredients and easy-to-follow instructions, you'll have a delicious and satisfying treat in no time.
Ingredients
For this easy sweet recipe, you'll need the following ingredients:
1 cup flour
1/2 cup sugar
1/2 cup unsalted butter, softened
1 egg
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1/4 cup sprinkles
Instructions
1. Preheat your oven to 350°F. 2. In a bowl, combine the flour, sugar, baking powder, and salt. 3. Add the softened butter and mix until the mixture is crumbly. 4. Add the egg and vanilla extract and mix until the dough comes together. 5. Fold in the sprinkles. 6. Roll the dough into balls and place on a baking sheet lined with parchment paper. 7. Bake for 10-12 minutes, or until the edges are lightly golden. 8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
This easy sweet recipe makes about 12 cookies. Each cookie contains approximately:
Calories: 180
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 40mg
Sodium: 80mg
Total Carbohydrates: 24g
Dietary Fiber: 0g
Sugars: 14g
Protein: 2g
Customizations
While this easy sweet recipe is delicious as is, there are a few ways you can customize it to suit your tastes. Here are a few ideas:
Use different types of sprinkles or mix-ins, such as chocolate chips, chopped nuts, or dried fruit.
Try adding a few drops of food coloring to the dough to make the cookies even more colorful.
Roll the dough balls in sugar before baking for a crunchy, sweet coating.
Use cookie cutters to cut the dough into fun shapes before baking.
Tips and Tricks
Here are a few tips and tricks to help you make the most of this easy sweet recipe:
Make sure your butter is softened before mixing it with the other ingredients. This will ensure a smooth, even dough.
Don't overmix the dough once you've added the egg and vanilla extract. This can lead to tough, dry cookies.
If you don't have sprinkles on hand, you can use other mix-ins, like mini chocolate chips or chopped nuts.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set and prevent them from falling apart.
Conclusion
This easy sweet recipe is the perfect solution for when you need a sweet treat in a hurry. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of delicious and colorful cookies in no time. Plus, with customizable options and helpful tips and tricks, you can make this recipe your own and create a treat that's perfect for you. So go ahead and give it a try – your taste buds will thank you!
