MOIST & FLUFFY EGGLESS BANANA BREAD Flavours Of Joy from flavoursofjoy.com
Introduction
Who doesn't love a warm slice of banana bread with their morning coffee? It's one of those classic comfort foods that never gets old. But what if you're looking for a recipe that doesn't include eggs? Whether you're vegan or simply looking to cut back on your egg intake, this eggless banana bread recipe is the perfect solution.
Ingredients
Here are the ingredients you'll need to make this delicious eggless banana bread:
3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
Optional Ingredients:
1/2 cup chopped nuts (walnuts, pecans, or almonds)
1/2 cup chocolate chips
Instructions
Follow these simple steps to make your own eggless banana bread:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray.
Step 2: Mash the Bananas
Mash the three ripe bananas in a mixing bowl until they are completely smooth.
Step 3: Add the Wet Ingredients
Add the melted butter, sugar, and vanilla extract to the mashed bananas. Mix well until everything is combined.
Step 4: Mix the Dry Ingredients
In a separate bowl, mix together the baking soda, salt, and flour.
Step 5: Combine the Wet and Dry Ingredients
Slowly add the dry ingredients to the wet ingredients and mix until everything is well combined. Be careful not to overmix.
Step 6: Add Optional Ingredients
If you're using nuts or chocolate chips, now is the time to add them to the batter. Fold them in gently until they are evenly distributed.
Step 7: Bake the Bread
Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack. Slice and serve!
Nutrition
Here is the approximate nutritional information for one serving (based on 10 servings per loaf):
Calories: 240
Total Fat: 8g
Saturated Fat: 4.5g
Cholesterol: 20mg
Sodium: 190mg
Total Carbohydrates: 42g
Dietary Fiber: 2g
Sugars: 23g
Protein: 3g
Conclusion
This eggless banana bread recipe is a simple and delicious way to enjoy a classic breakfast treat without the eggs. Whether you're vegan or simply looking to switch things up in the kitchen, this recipe is definitely worth a try. And with the optional add-ins like nuts and chocolate chips, you can customize it to your liking. So go ahead and give it a try!
