Easy Guacamole Recipe Best Ever Authentic Mexican RestaurantStyle from www.melaniecooks.com
Introduction
Guacamole is a traditional Mexican dip made from avocados, and it's a favorite in many households. It's creamy, tangy, and has a unique flavor that goes well with almost anything. This easy guacamole recipe is perfect for those who want to make a quick and delicious dip without spending too much time in the kitchen.
Ingredients
To make this easy guacamole recipe, you'll need the following ingredients:
2 ripe avocados
1 small onion, diced
1 medium tomato, diced
1/4 cup chopped fresh cilantro
1 jalapeño pepper, seeded and minced
1 clove garlic, minced
Juice of 1 lime
Salt and pepper to taste
Instructions
Now that you have your ingredients, let's start with the instructions:
Cut the avocados in half, discard the pit, and scoop out the flesh into a medium-sized bowl.
Mash the avocados with a fork or a potato masher until they're smooth and creamy.
Add the diced onion, tomato, cilantro, jalapeño pepper, and garlic to the bowl with the mashed avocados.
Squeeze the lime juice over the mixture and stir well to combine.
Season with salt and pepper to taste.
Serve immediately or cover and refrigerate until ready to serve.
Nutrition
This easy guacamole recipe is not only delicious but also nutritious. Here's a breakdown of the nutrition information:
Calories: 160
Total Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 160mg
Total Carbohydrates: 9g
Dietary Fiber: 7g
Sugars: 1g
Protein: 2g
Tips and Variations
Now that you know how to make this easy guacamole recipe, here are some tips and variations to help you make it even better:
Use ripe avocados. Ripe avocados should be slightly soft to the touch and should give in when you press them gently.
If you don't like spicy food, you can omit the jalapeño pepper.
You can add other ingredients to the guacamole, such as diced bell peppers, corn, or black beans.
If you're not going to serve the guacamole immediately, cover it with plastic wrap, pressing the wrap directly onto the surface of the guacamole to prevent browning.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Conclusion
This easy guacamole recipe is a crowd-pleaser, and it's perfect for any occasion. Whether you're having a party, a family dinner, or just a snack, guacamole is always a good choice. With just a few simple ingredients, you can make a delicious dip that everyone will love. So, go ahead and give it a try!
