Indulge In The Ultimate Chocolate Cupcake Recipe Uk
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Easy Moist Chocolate Cupcakes Little Sweet Baker from www.littlesweetbaker.com
Introduction
Are you searching for the ultimate chocolate cupcake recipe UK? Look no further! This recipe will help you create the most delicious and moist chocolate cupcakes, perfect for any occasion. The best part is, it’s easy to make and doesn’t require any fancy equipment or techniques.
Ingredients
To make 12 chocolate cupcakes, you will need: - 150g plain flour - 30g cocoa powder - 1 tsp baking powder - ½ tsp bicarbonate of soda - 100g caster sugar - 2 large eggs - 100ml vegetable oil - 120ml milk - 1 tsp vanilla extract - 100g dark chocolate chips
Instructions
1. Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4. Line a cupcake tin with paper cases. 2. In a mixing bowl, sift together the flour, cocoa powder, baking powder, and bicarbonate of soda. 3. In a separate bowl, whisk together the sugar and eggs until pale and fluffy. 4. Add the vegetable oil, milk, and vanilla extract to the egg mixture and whisk until combined. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. 6. Stir in the chocolate chips. 7. Divide the batter evenly between the paper cases, about 2/3 full. 8. Bake for 20-22 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean. 9. Remove from the oven and allow to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Each chocolate cupcake contains approximately: - 219 calories - 11g fat - 3g protein - 27g carbohydrates - 1g fiber - 15g sugar - 0.3g salt
Tips and Variations
- For an extra chocolatey flavor, substitute the dark chocolate chips with milk chocolate or white chocolate chips. - To make the cupcakes even more indulgent, top them with a chocolate ganache or buttercream frosting. - If you don’t have caster sugar, you can use granulated sugar instead. - You can also add nuts, dried fruit, or other types of chocolate to the batter for added texture and flavor. - These cupcakes can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Conclusion
This chocolate cupcake recipe UK is the ultimate treat for any chocolate lover. With just a few simple ingredients and easy steps, you can create moist, fluffy, and delicious cupcakes that everyone will love. So why not indulge in a little chocolatey goodness today?
