Italian Pizza Recipe


Authentic Italian Pizza Dough Recipe Straight from Naples
Authentic Italian Pizza Dough Recipe Straight from Naples from www.nonnabox.com

Introduction

Pizza is one of the most popular Italian dishes that has been embraced by people all over the world. The origin of pizza can be traced back to Naples, Italy, where it was initially a food for the poor. Today, pizza has evolved to become a global delicacy that is enjoyed by people of all ages. In this article, we will share a simple and easy-to-follow recipe for making an authentic Italian pizza.

Ingredients

To make a traditional Italian pizza, you will need the following ingredients:

1. Pizza dough (homemade or store-bought)

2. Tomato sauce (homemade or store-bought)

3. Fresh mozzarella cheese

4. Fresh basil leaves

5. Olive oil

6. Salt

7. Pepper

Pizza Dough

If you decide to make your pizza dough from scratch, you will need the following ingredients:

1. 3 1/2 cups flour

2. 1 teaspoon salt

3. 1 teaspoon sugar

4. 1 tablespoon active dry yeast

5. 1 1/4 cups warm water

6. 2 tablespoons olive oil

Instructions

Pizza Dough Instructions

1. In a large bowl, mix together the flour, salt, and sugar. 2. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes. 3. Add the yeast mixture and olive oil to the flour mixture and stir until the dough starts to come together. 4. Dust a clean surface with flour and knead the dough for 10 minutes until it becomes smooth and elastic. 5. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for 1 hour in a warm place.

Pizza Instructions

1. Preheat your oven to 450°F. 2. Roll out the pizza dough on a floured surface to your desired thickness and shape. 3. Transfer the dough to a lightly greased pizza pan or baking sheet. 4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. 5. Add the sliced mozzarella cheese on top of the tomato sauce. 6. Drizzle the pizza with olive oil and season with salt and pepper. 7. Bake the pizza in the preheated oven for 10-15 minutes or until the crust is golden brown and the cheese is melted and bubbly. 8. Garnish the pizza with fresh basil leaves and serve hot.

Nutrition

The nutritional value of your pizza will depend on the ingredients you use and the size of your serving. On average, a slice of 12-inch pizza contains approximately:

1. Calories: 285

2. Total Fat: 11g

3. Saturated Fat: 5g

4. Cholesterol: 25mg

5. Sodium: 600mg

6. Total Carbohydrates: 35g

7. Dietary Fiber: 2g

8. Sugars: 2g

9. Protein: 12g

Conclusion

Now that you have learned how to make a traditional Italian pizza, you can enjoy this delicious dish in the comfort of your own home. Experiment with different toppings and flavors to create your own unique pizza masterpiece. Buon appetito!

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