White Chocolate Raspberry Trifle Recipe Easy NoBake Holiday Dessert from www.lifeloveandsugar.com
Introduction
If you're looking for a dessert that's light, fruity, and perfect for summer, then you can't go wrong with a raspberry trifle. This layered dessert is made with fresh raspberries, cream, and sponge cake, and it's a great way to showcase the sweet and tangy flavor of this beloved berry. In this article, we'll take a look at a classic raspberry trifle recipe, complete with detailed instructions and nutritional information.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make a raspberry trifle:
1 sponge cake (store-bought or homemade)
1 cup raspberry jam
1/2 cup raspberry liqueur (optional)
1 pint fresh raspberries
2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Sponge Cake
If you're making your own sponge cake, you'll need the following ingredients:
4 eggs
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Instructions
Now that you have your ingredients ready, let's get started on making the raspberry trifle:
Step 1: Make the Sponge Cake (Optional)
If you're making your own sponge cake, start by preheating your oven to 350°F. Grease a 9-inch cake pan and set aside. In a large mixing bowl, beat the eggs and sugar together until light and fluffy. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, stirring gently until everything is well combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before slicing it into 1-inch cubes.
Step 2: Prepare the Raspberry Jam
In a small saucepan, heat the raspberry jam over low heat until it becomes smooth and pourable. If you're using raspberry liqueur, stir it into the jam and let the mixture cool slightly.
Step 3: Whip the Cream
In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. This will take about 5-7 minutes with an electric mixer.
Step 4: Assemble the Trifle
To assemble the trifle, start by placing a layer of sponge cake cubes in the bottom of a large glass bowl or trifle dish. Spoon a layer of raspberry jam over the cake, followed by a layer of fresh raspberries. Repeat these layers until you've used up all of your ingredients, making sure to end with a layer of whipped cream on top. Garnish with additional fresh raspberries, if desired.
Step 5: Chill and Serve
Cover the trifle with plastic wrap and chill in the refrigerator for at least 2 hours, or overnight. This will give the flavors a chance to meld together and the sponge cake to absorb some of the raspberry jam. When you're ready to serve, scoop the trifle into individual bowls or glasses and enjoy!
Nutrition
Here's a breakdown of the nutritional information for this raspberry trifle recipe:
Calories: 260
Total fat: 15g
Saturated fat: 9g
Cholesterol: 74mg
Sodium: 92mg
Total carbohydrates: 27g
Dietary fiber: 2g
Sugars: 21g
Protein: 3g
Conclusion
And there you have it – a delicious and easy raspberry trifle recipe that's sure to impress your guests. Whether you're hosting a summer barbecue or just looking for a sweet treat to enjoy on a hot day, this dessert is the perfect choice. So why not give it a try and see for yourself how delicious it can be?
