Toffee apples are a classic treat that is perfect for the fall season. They are crunchy, sweet, and sticky, making them a favorite for both kids and adults. This recipe is easy to follow and requires only a few ingredients that you can find in your pantry. In this article, we will go through the step-by-step instructions for making toffee apples at home.
Ingredients
- Six medium-sized apples - 2 cups of white granulated sugar - 1/2 cup of water - 1/2 cup of light corn syrup - 1 teaspoon of white vinegar - Red food coloring - Wooden skewers
Instructions
Step 1: Prep the Apples
First, wash and dry the apples. Remove the stems and insert a wooden skewer into the top of each apple. Set the apples aside.
Step 2: Make the Toffee
In a medium-sized saucepan, combine the sugar, water, corn syrup, and white vinegar. Stir the mixture over medium heat until the sugar dissolves. Once the sugar has dissolved, stop stirring and let the mixture come to a boil.
Step 3: Add Food Coloring
Once the mixture has come to a boil, add a few drops of red food coloring. This will give the toffee its classic red color. You can add more or less food coloring depending on how dark you want the toffee to be.
Step 4: Cook the Toffee
Continue to cook the toffee over medium heat until it reaches 300 degrees Fahrenheit on a candy thermometer. This should take around 10-15 minutes. Be careful not to let the mixture simmer or boil too vigorously, as this can cause the toffee to burn.
Step 5: Dip the Apples
Once the toffee has reached 300 degrees Fahrenheit, remove it from the heat and carefully dip each apple into the mixture. Make sure to coat the apple evenly, using a spoon to help cover any missed spots. Hold the apple over the saucepan to let any excess toffee drip off.
Step 6: Cool the Apples
Place the coated apples on a sheet of wax paper to cool. The toffee will harden quickly, so make sure to work fast. Once the toffee has hardened, the apples are ready to eat.
Nutrition
Toffee apples are a sweet treat that should be enjoyed in moderation. Each apple contains around 215 calories, 56 grams of carbohydrates, and 46 grams of sugar. They are also a good source of fiber, with 5 grams per apple. If you are watching your sugar intake, you may want to limit your consumption of toffee apples.
Conclusion
Toffee apples are a fun and delicious treat that is perfect for the fall season. With this easy-to-follow recipe, you can make them at home in no time. Just be careful when working with hot toffee and remember to enjoy them in moderation. We hope you enjoy making and eating these tasty treats!
