Slow Cooker Cheesy Bacon Ranch Potatoes Damn Delicious from damndelicious.net
Introduction
Slow cookers, also known as crock pots, are amazing kitchen appliances that make cooking much easier and more convenient. They work by cooking food at a low temperature over a longer period of time, which allows flavors to develop and ingredients to become tender. One of the best things about slow cookers is that they can be used for a variety of dishes, including soups, stews, and casseroles. In this article, we will share a delicious slow cooker recipe with potatoes that is both easy to make and incredibly tasty.
Ingredients
For this recipe, you will need the following ingredients: - 2 pounds of potatoes, peeled and diced - 1 onion, chopped - 3 cloves of garlic, minced - 1 pound of beef stew meat, cut into small pieces - 2 cups of beef broth - 1 tablespoon of Worcestershire sauce - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - Salt and pepper to taste - 2 tablespoons of cornstarch - 2 tablespoons of water
Potatoes
Potatoes are a versatile and nutritious vegetable that are a great addition to many dishes. They are a good source of vitamins and minerals, including vitamin C, potassium, and vitamin B6. When using potatoes in a slow cooker recipe, it is important to choose a variety that will hold up well during cooking. Russet or Yukon Gold potatoes are good choices, as they are firm and won't turn mushy.
Beef Stew Meat
Beef stew meat is a tough, flavorful cut of meat that is perfect for slow cooking. It is usually taken from the chuck or round and is marbled with fat, which helps to keep it moist during cooking. When choosing beef stew meat, look for a bright red color and avoid any pieces that are brown or gray.
Instructions
Now that we have gathered our ingredients, let's move onto the instructions for making this delicious slow cooker recipe with potatoes. Step 1: Prep the Potatoes Peel and dice the potatoes into small pieces. You want them to be roughly the same size so that they cook evenly. Step 2: Prep the Onion and Garlic Chop the onion and mince the garlic. You can use a food processor to speed up this step if desired. Step 3: Brown the Beef In a large skillet, brown the beef stew meat over medium-high heat. This will help to develop the flavor and texture of the meat. Step 4: Add the Ingredients to the Slow Cooker Once the beef is browned, add it to the slow cooker along with the potatoes, onion, garlic, beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Give everything a good stir to combine. Step 5: Cook on Low Cover the slow cooker and cook on low for 8-10 hours, or until the potatoes are tender and the beef is cooked through. Step 6: Thicken the Sauce In a small bowl, whisk together the cornstarch and water until smooth. Stir this mixture into the slow cooker and cook for an additional 30 minutes, or until the sauce has thickened. Step 7: Serve and Enjoy! Once the sauce has thickened, your slow cooker recipe with potatoes is ready to serve! This dish is perfect for a cozy dinner on a cold day, and leftovers can be stored in the refrigerator or freezer for easy meals throughout the week.
Nutrition
This slow cooker recipe with potatoes is not only delicious, but also nutritious. Here is a breakdown of the nutrition information for one serving: - Calories: 280 - Total Fat: 9g - Saturated Fat: 3g - Cholesterol: 70mg - Sodium: 560mg - Total Carbohydrates: 25g - Dietary Fiber: 3g - Sugars: 3g - Protein: 24g
Conclusion
In conclusion, this slow cooker recipe with potatoes is a great option for an easy and delicious meal. With just a few simple ingredients and a little bit of prep work, you can create a hearty and satisfying dish that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. So go ahead and give it a try – your taste buds will thank you!
