Tortas De Camaron: A Delicious Seafood Sandwich

Dwy hesti

June 26, 2023

Introduction

Tortas de camaron, or shrimp sandwiches, are a popular seafood dish in Mexico. They are a perfect combination of crispy bread, juicy shrimp, and flavorful toppings. The sandwich can be served as a quick lunch, a snack, or even as a light dinner. In this recipe, we will show you how to make tortas de camaron from scratch. We will cover the ingredients, the steps, and the nutrition information.

Ingredients

To make tortas de camaron, you will need the following ingredients:

1 pound of shrimp, peeled and deveined
4 bolillo rolls or any crusty bread
1 avocado, sliced
1 tomato, sliced
1/2 onion, sliced
1/4 cup of mayonnaise
1/4 cup of sour cream
2 tablespoons of lime juice
1 garlic clove, minced
1 teaspoon of paprika powder
1 teaspoon of cumin powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
2 tablespoons of olive oil

Instructions

Follow these steps to make the perfect tortas de camaron:

Step 1: Cook the Shrimp

Start by cleaning and deveining the shrimp. Then, season them with paprika, cumin, salt, and black pepper. Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for 30 seconds. Add the seasoned shrimp and cook for 2-3 minutes on each side until they turn pink. Remove from the heat and set aside.

Step 2: Make the Sauce

In a small bowl, mix the mayonnaise, sour cream, lime juice, and salt. This will be the sauce for the sandwich.

Step 3: Prepare the Bread

Slice the bolillo rolls in half lengthwise. Toast them in a toaster or a skillet until they are crispy.

Step 4: Assemble the Sandwich

Spread the sauce on both sides of the bread. Add a layer of sliced avocado, tomato, and onion. Top with the cooked shrimp.

Step 5: Serve and Enjoy

Serve the tortas de camaron immediately while they are still warm.

Nutrition

Here is the nutrition information for one serving of tortas de camaron:

Calories: 420
Total Fat: 22g
Saturated Fat: 4g
Cholesterol: 180mg
Sodium: 790mg
Total Carbohydrates: 33g
Dietary Fiber: 6g
Sugars: 4g
Protein: 25g

Conclusion

Tortas de camaron are a delicious and easy-to-make seafood sandwich. They are perfect for a quick lunch or a light dinner. The combination of crispy bread, juicy shrimp, and flavorful toppings is irresistible. Try this recipe and enjoy the taste of Mexico in your own kitchen.