Bacardi Apple Recipe: A Deliciously Sweet And Sour Cocktail
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Introduction
Are you looking for a refreshing and fruity cocktail that will satisfy your sweet and sour cravings? Look no further than the Bacardi Apple recipe! This cocktail is a perfect blend of tangy green apple, sweet sugar syrup, and smooth Bacardi rum. It’s easy to make and perfect for any occasion.
Ingredients
To make the Bacardi Apple recipe, you’ll need the following ingredients:
2 oz Bacardi white rum
1 oz green apple schnapps
1 oz freshly squeezed lime juice
1 oz simple syrup
1 slice of green apple for garnish (optional)
Instructions
Follow these simple steps to make the Bacardi Apple recipe:
Fill a cocktail shaker with ice.
Add the Bacardi rum, green apple schnapps, lime juice, and simple syrup to the shaker.
Shake vigorously for about 10-15 seconds.
Strain the cocktail into a chilled glass.
Garnish with a slice of green apple (optional).
Serve and enjoy!
Nutrition
The Bacardi Apple recipe contains approximately:
Calories: 210
Carbohydrates: 20g
Sugar: 18g
Protein: 0g
Fat: 0g
Sodium: 7mg
Ingredient Details
Bacardi White Rum
Bacardi white rum is a smooth and versatile liquor that is perfect for making cocktails. It’s made from molasses and aged in oak barrels for at least one year. The result is a light and crisp rum that has hints of vanilla and almond.
Green Apple Schnapps
Green apple schnapps is a sweet and tangy liqueur that is made from green apples. It’s perfect for adding a fruity flavor to cocktails like the Bacardi Apple recipe. You can find green apple schnapps at most liquor stores.
Freshly Squeezed Lime Juice
Freshly squeezed lime juice is a key ingredient in the Bacardi Apple recipe. It adds a tangy and acidic flavor that cuts through the sweetness of the sugar syrup and schnapps. Make sure to use fresh lime juice for the best taste.
Simple Syrup
Simple syrup is a mixture of sugar and water that is used to sweeten cocktails. It’s easy to make at home by combining equal parts sugar and water in a saucepan and heating until the sugar dissolves. Once cooled, the simple syrup can be stored in the fridge for up to one month.
Instructions Details
Fill a Cocktail Shaker with Ice
To make the perfect Bacardi Apple cocktail, start by filling a cocktail shaker with ice. This will ensure that your drink is cold and refreshing.
Add the Bacardi Rum, Green Apple Schnapps, Lime Juice, and Simple Syrup to the Shaker
Next, add the Bacardi rum, green apple schnapps, lime juice, and simple syrup to the shaker. Use a jigger to measure out the ingredients and make sure to add them in the correct order.
Shake Vigorously for About 10-15 Seconds
Once all the ingredients are in the shaker, it’s time to shake vigorously for about 10-15 seconds. This will help to combine all the flavors and create a frothy texture.
Strain the Cocktail into a Chilled Glass
After shaking, strain the cocktail into a chilled glass. This will remove any ice chips or fruit pulp and give your drink a smooth texture.
Garnish with a Slice of Green Apple (Optional)
For an extra touch of elegance, garnish your Bacardi Apple cocktail with a slice of green apple. This will add a pop of color to your drink and make it look even more delicious.
Serve and Enjoy!
Finally, it’s time to serve and enjoy your Bacardi Apple cocktail! Sip slowly and savor the sweet and sour flavors.
Nutrition Details
Calories
The Bacardi Apple recipe contains approximately 210 calories per serving. This is a moderate amount of calories for a cocktail and is comparable to other sweet cocktails like a Margarita or a Cosmopolitan.
Carbohydrates
The Bacardi Apple recipe contains approximately 20g of carbohydrates per serving. This is mostly from the sugar in the simple syrup and green apple schnapps.
Sugar
The Bacardi Apple recipe contains approximately 18g of sugar per serving. This is a moderate amount of sugar for a cocktail and is comparable to other sweet cocktails like a Mojito or a Daiquiri.
Protein
The Bacardi Apple recipe does not contain any protein.
Fat
The Bacardi Apple recipe does not contain any fat.
Sodium
The Bacardi Apple recipe contains approximately 7mg of sodium per serving. This is a very small amount of sodium and is not a concern for most people.