Los mejores postres con maicena que puedes hacer tu misma from www.somosmamas.com.ar
Introduction
If you are looking for a dessert that is gluten-free and easy to make, then you have come to the right place! Maizena, also known as cornstarch, is a versatile ingredient that can be used to create a variety of delicious desserts. From cakes to puddings, there are many different ways to incorporate maizena into your dessert recipes. In this article, we will explore some of the best postres con maizena recipes that you can try at home.
Ingredient
Before we dive into the recipes, let's take a look at some of the common ingredients that you will need to make these desserts. You will need maizena/cornstarch, milk, sugar, eggs, vanilla extract, and butter. You can also add additional ingredients such as cocoa powder, fruit, or nuts depending on the recipe.
Instructions
Maizena Cake
To make a maizena cake, you will need the following ingredients: - 1 cup maizena/cornstarch - 1 cup sugar - 3 eggs - 1 tsp vanilla extract - 1 tsp baking powder - 1/2 cup milk - 1/2 cup butter Instructions: 1. Preheat your oven to 350°F (180°C). 2. In a mixing bowl, beat the eggs and sugar together until they are light and fluffy. 3. Add the vanilla extract and mix well. 4. In a separate bowl, mix the maizena/cornstarch and baking powder together. 5. Gradually add the maizena mixture to the egg mixture, alternating with the milk until everything is well combined. 6. Melt the butter in the microwave and add it to the batter. Mix well. 7. Pour the batter into a greased 9-inch cake pan and bake for approximately 30-35 minutes or until a toothpick comes out clean. 8. Let the cake cool before serving.
Maizena Pudding
To make a maizena pudding, you will need the following ingredients: - 1/2 cup maizena/cornstarch - 1/2 cup sugar - 4 cups milk - 2 tsp vanilla extract Instructions: 1. In a saucepan, mix the maizena/cornstarch and sugar together. 2. Gradually add the milk, stirring constantly to avoid lumps. 3. Place the saucepan on medium heat and cook the mixture until it thickens, stirring constantly. 4. Remove the saucepan from the heat and add the vanilla extract. Mix well. 5. Pour the pudding into individual serving bowls and let it cool before serving.
Maizena Cookies
To make maizena cookies, you will need the following ingredients: - 1 cup maizena/cornstarch - 1 cup all-purpose flour - 1/2 cup sugar - 1/2 cup butter - 1 egg - 1 tsp vanilla extract Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, cream the butter and sugar together until they are light and fluffy. 3. Add the egg and vanilla extract and mix well. 4. In a separate bowl, mix the maizena/cornstarch and flour together. 5. Gradually add the maizena mixture to the butter mixture, mixing well until everything is combined. 6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. 7. Flatten each ball with a fork to create a criss-cross pattern on top. 8. Bake the cookies for approximately 10-12 minutes or until they are lightly golden. 9. Let the cookies cool before serving.
Nutrition
Maizena is a gluten-free ingredient that is low in calories and fat. It is also a good source of carbohydrates and can be a healthier alternative to wheat flour. The nutritional value of each dessert will vary depending on the additional ingredients that you use. It is important to remember to enjoy these desserts in moderation as they are still sweet treats.
Conclusion
Maizena is a versatile ingredient that can be used to create a variety of delicious desserts. Whether you are looking for a cake, pudding, or cookie recipe, there are many different ways to incorporate maizena into your desserts. These recipes are easy to make and are perfect for those who are looking for a gluten-free option. So go ahead and try these postres con maizena recipes today!
