Marinated Turkey Legs: A Delicious And Easy Recipe
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Raw marinated turkey thighs with mustard, spices, rosemary and garlic from depositphotos.com
Introduction
Thanksgiving is just around the corner, and if you’re looking for a delicious and easy recipe to impress your guests, you’ve come to the right place. One of the best ways to prepare turkey legs is by marinating them. Marinating is a process that involves soaking meat in a flavorful mixture of herbs, spices, and other ingredients to tenderize and infuse it with flavor. In this article, we’re going to show you how to marinate turkey legs to perfection.
Ingredients
To make marinated turkey legs, you’ll need the following ingredients: - 4 turkey legs - 1/2 cup olive oil - 1/4 cup white wine vinegar - 2 tablespoons Dijon mustard - 2 tablespoons honey - 2 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon dried oregano
Instructions
Here’s how to make marinated turkey legs: 1. In a large mixing bowl, whisk together olive oil, white wine vinegar, Dijon mustard, honey, minced garlic, salt, black pepper, paprika, dried thyme, dried rosemary, and dried oregano. Mix well until all the ingredients are well combined. 2. Place the turkey legs in a large resealable plastic bag or a shallow dish. Pour the marinade over the turkey legs, making sure they are well coated with the marinade. 3. Seal the bag or cover the dish with plastic wrap and marinate in the refrigerator for at least 4 hours or overnight. The longer you marinate the turkey legs, the more flavorful they will be. 4. Preheat your oven to 375°F. Line a baking sheet with parchment paper. 5. Remove the turkey legs from the marinade and place them on the prepared baking sheet. Discard the remaining marinade. 6. Bake the turkey legs for 45-50 minutes, or until the internal temperature reaches 165°F. Use a meat thermometer to check the temperature. 7. Once done, remove the turkey legs from the oven and let them rest for 5-10 minutes before serving.
- Use fresh herbs and spices for the best flavor. - Make sure to coat the turkey legs well with the marinade. - Marinate the turkey legs for at least 4 hours or overnight for the best results. - Use a meat thermometer to check the internal temperature of the turkey legs. - Let the turkey legs rest for a few minutes before serving to allow the juices to redistribute.
Conclusion
Marinated turkey legs are a delicious and easy way to prepare turkey for Thanksgiving or any other occasion. By following the simple recipe and tips we’ve provided, you can make juicy and flavorful turkey legs that your family and friends will love. So, go ahead and give this recipe a try and let us know how it turns out!
