Recipe: Pork Belly Slices


BBQ Pork Belly Slices Recipe A Food Lover's Kitchen
BBQ Pork Belly Slices Recipe A Food Lover's Kitchen from afoodloverskitchen.com

Introduction

Pork belly slices are a popular dish enjoyed by many people around the world. It is a delicious and easy-to-prepare recipe that can be enjoyed as a main course or as a side dish. Pork belly slices are perfect for any occasion, whether it is a family dinner or a party with friends. In this article, we will provide you with a detailed recipe on how to prepare pork belly slices.

Ingredients

The ingredients required for this recipe are as follows: - 1 lb of pork belly slices - 2 tablespoons of soy sauce - 2 tablespoons of honey - 1 tablespoon of sesame oil - 1 tablespoon of rice vinegar - 1 tablespoon of minced garlic - 1 tablespoon of minced ginger - Salt and pepper to taste

Instructions

Step 1: Preparing the Pork Belly Slices

The first step in preparing pork belly slices is to clean them thoroughly. Rinse the pork belly slices under running water and pat them dry with a paper towel. Next, season the pork belly slices with salt and pepper to taste.

Step 2: Preparing the Marinade

In a bowl, mix together the soy sauce, honey, sesame oil, rice vinegar, minced garlic, and minced ginger. Whisk the ingredients together until they are well combined.

Step 3: Marinating the Pork Belly Slices

Place the seasoned pork belly slices into a large resealable plastic bag. Pour the marinade into the bag, making sure that all of the pork belly slices are covered with the marinade. Seal the bag and place it in the refrigerator for at least 2 hours, or overnight.

Step 4: Cooking the Pork Belly Slices

Preheat your oven to 375°F. Line a baking sheet with aluminum foil and place the marinated pork belly slices on the sheet. Bake the pork belly slices for 25-30 minutes, or until they are golden brown and crispy.

Step 5: Serving

Once the pork belly slices are cooked, remove them from the oven and let them cool for a few minutes. Serve the pork belly slices on a platter, garnished with chopped scallions and sesame seeds.

Nutrition

One serving of pork belly slices (4 oz) contains approximately: - Calories: 360 - Total fat: 24g - Saturated fat: 8g - Cholesterol: 80mg - Sodium: 800mg - Total carbohydrates: 12g - Dietary fiber: 0g - Sugars: 11g - Protein: 22g

Conclusion

Pork belly slices are a delicious and easy-to-prepare dish that can be enjoyed by anyone. This recipe is perfect for those who are looking for a new and exciting way to prepare pork belly slices. The marinade for this recipe is a perfect blend of sweet and savory flavors, making it a crowd-pleaser. So, give this recipe a try and enjoy a delicious and flavorful meal!

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