Toad in the Hole Recipe Insanely Good from insanelygoodrecipes.com
Introduction
If you're looking for a classic British dish that's easy to make and full of flavor, you can't go wrong with Toad in the Hole. This dish consists of sausages cooked in a batter made from flour, eggs, and milk. It's a hearty meal that's perfect for cold winter nights or any time you want some comfort food. In this article, we'll share our favorite Toad in the Hole recipe along with tips for making it perfectly every time.
Ingredients
To make Toad in the Hole, you'll need the following ingredients:
8 pork sausages
1 cup all-purpose flour
1 cup milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
Choosing the Right Sausages
When it comes to making Toad in the Hole, it's important to choose the right sausages. Look for sausages that are high in pork content and aren't overly seasoned. You want the flavor of the sausages to shine through in the dish. If you can't find pork sausages, you can use beef or chicken sausages instead.
Instructions
Now that you have all the ingredients, here's how to make Toad in the Hole:
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C).
Step 2: Cook the Sausages
Heat the vegetable oil in a large skillet over medium-high heat. Add the sausages and cook for 5-7 minutes, turning occasionally, until browned on all sides.
Step 3: Make the Batter
While the sausages are cooking, make the batter. In a large mixing bowl, whisk together the flour, milk, eggs, salt, and pepper until you have a smooth batter.
Step 4: Pour the Batter
Once the sausages are browned, transfer them to a 9x13 inch baking dish. Pour the batter over the sausages, making sure they're evenly covered.
Step 5: Bake
Bake for 25-30 minutes, or until the batter is golden brown and puffed up. Don't open the oven door during baking, or the Toad in the Hole may collapse.
Step 6: Serve
Cut the Toad in the Hole into squares and serve hot with your favorite vegetables, gravy, or mustard.
Nutrition
Toad in the Hole is a hearty dish that's high in calories and protein. One serving (2 sausages and 1/6th of the batter) contains approximately:
Calories: 550
Protein: 23g
Carbohydrates: 36g
Fat: 35g
Fiber: 1g
Tips for Perfect Toad in the Hole
Here are some tips to help you make the perfect Toad in the Hole:
Make sure the batter is at room temperature before pouring it over the sausages.
Don't overmix the batter or it will become tough.
Use a baking dish that's big enough to hold the sausages and batter without overflowing.
Don't open the oven door during baking or the Toad in the Hole may collapse.
Serve with gravy, mustard, or your favorite vegetables for a complete meal.
Variations
Toad in the Hole is a versatile dish that can be customized to your tastes. Here are some variations to try:
Use different types of sausages, such as beef, chicken, or vegetarian sausages.
Add herbs or spices to the batter for extra flavor, such as thyme, rosemary, or paprika.
Make individual Toad in the Hole using muffin tins.
Top with cheese or breadcrumbs for a crispy crust.
Conclusion
Toad in the Hole is a classic British dish that's easy to make and full of flavor. With our recipe and tips, you can make the perfect Toad in the Hole every time. Serve it with your favorite vegetables, gravy, or mustard for a hearty meal that's sure to please.
