Cornbread Mix Pancakes: A Delicious Twist On A Classic Breakfast Dish
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Recipe Cornbread Pancakes with Strawberry Compote Kitchn from www.thekitchn.com
Introduction
If you're looking for a new breakfast recipe to try, look no further than cornbread mix pancakes. This twist on the classic breakfast dish is easy to make, delicious, and perfect for any occasion. Whether you're looking for a new way to use up leftover cornbread mix or simply want to try something new, these pancakes are sure to be a hit.
Ingredients
To make cornbread mix pancakes, you'll need the following ingredients:
1 cup cornbread mix
1/2 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 cup sugar
1 egg
1 cup milk
2 tbsp melted butter
1 tsp vanilla extract
Instructions
To make cornbread mix pancakes, follow these simple instructions:
In a large bowl, combine the cornbread mix, flour, baking powder, baking soda, and sugar.
In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
Heat a non-stick skillet over medium heat. Once hot, add a small amount of oil or butter to the skillet.
Using a 1/4 cup measure, scoop the batter onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface of the pancake.
Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
Repeat with the remaining batter, adding more oil or butter to the skillet as needed.
Once all of the pancakes are cooked, serve immediately with your favorite toppings.
Nutrition
One serving of cornbread mix pancakes (2 pancakes) contains approximately:
Calories: 352
Protein: 8g
Fat: 13g
Carbohydrates: 51g
Fiber: 1g
Sugar: 18g
Sodium: 707mg
Why Cornbread Mix Pancakes?
If you're anything like me, you love pancakes. But sometimes, you want to mix things up a bit. That's where cornbread mix pancakes come in. These pancakes are a unique twist on the classic breakfast dish, and they're perfect for anyone who loves cornbread. Here are just a few reasons why you should try cornbread mix pancakes:
They're Easy to Make
One of the best things about cornbread mix pancakes is that they're incredibly easy to make. All you need is a few basic ingredients, and you can have delicious pancakes in no time. Plus, you can easily make a large batch of batter and freeze any leftovers for later.
They're Delicious
Of course, the most important thing about any breakfast dish is how it tastes. And let me tell you, cornbread mix pancakes are absolutely delicious. They have a slightly sweet, slightly savory flavor that's perfect for breakfast. Plus, they're incredibly fluffy and light, making them a joy to eat.
They're Versatile
Another great thing about cornbread mix pancakes is that they're incredibly versatile. You can serve them with a variety of toppings, from classic maple syrup to fresh fruit and whipped cream. They're also perfect for savory toppings, like bacon and eggs.
They're a Great Way to Use Up Leftovers
If you've ever made cornbread before, you know that it can be tough to use up any leftover mix. But with cornbread mix pancakes, you can easily use up any extra mix you have on hand. And because the mix is already seasoned, you don't need to add any additional spices or herbs.
Tips for Making Perfect Cornbread Mix Pancakes
While cornbread mix pancakes are easy to make, there are a few tips and tricks that can help ensure that they turn out perfectly every time:
Don't Overmix the Batter
One of the most important things to remember when making any kind of pancake is to not overmix the batter. Overmixing can lead to tough, dense pancakes. Instead, mix the batter until just combined, and then stop.
Use a Non-Stick Skillet
Using a non-stick skillet is key to making perfect pancakes. If your skillet isn't non-stick, you may end up with pancakes that stick to the pan and fall apart.
Be Careful with the Heat
Cooking pancakes over too high of heat can lead to burned pancakes on the outside and raw batter on the inside. Instead, cook the pancakes over medium heat, and adjust the heat as needed.
Don't Flip the Pancakes Too Early
When cooking pancakes, it can be tempting to flip them as soon as you see bubbles on the surface. But if you flip them too early, they may fall apart. Wait until the bubbles pop and the edges of the pancake start to look set before flipping.
Experiment with Toppings
One of the best things about cornbread mix pancakes is that they're incredibly versatile when it comes to toppings. Don't be afraid to experiment with different combinations of sweet and savory toppings to find your perfect pancake.
Conclusion
Cornbread mix pancakes are a delicious twist on a classic breakfast dish. They're easy to make, versatile, and perfect for any occasion. Whether you're looking for a new way to use up leftover cornbread mix or simply want to try something new, these pancakes are sure to be a hit. So why not give them a try today?
