Are you looking for a simple yet delicious cake recipe that you can whip up in no time? Look no further! This simple vanilla cake recipe is perfect for beginners and those in a hurry. It requires only a few ingredients, and the steps are easy to follow. So, let's get started!
Ingredients
Here are the ingredients you will need to make this simple vanilla cake recipe:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup whole milk
Instructions
Now that you have gathered all the ingredients, let's start making this simple vanilla cake recipe. Follow these easy steps:
Preheat your oven to 350°F (180°C). Grease and flour a 9-inch cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, using an electric mixer, cream the butter and sugar until light and fluffy, about 3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Add the flour mixture to the butter mixture in three parts, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Remove the cake from the pan and let it cool completely on a wire rack.
Serve and enjoy your delicious and simple vanilla cake!
Nutrition
Here's the nutritional information for one serving of this simple vanilla cake recipe (recipe makes 8 servings):
Calories: 385
Protein: 5g
Fat: 16g
Carbohydrates: 56g
Fiber: 1g
Sugar: 33g
Sodium: 261mg
Variations
This simple vanilla cake recipe is versatile and can be adapted to your liking. Here are a few variations you can try:
Make a vanilla buttercream frosting to top the cake.
Add some sliced strawberries or other fruit to the top of the cake.
For a chocolate twist, add 1/4 cup cocoa powder to the flour mixture.
Make cupcakes instead of a cake by filling a muffin tin with batter and baking for 20-25 minutes.
Tips
Here are a few tips to ensure your simple vanilla cake turns out perfectly:
Make sure your butter is at room temperature before mixing it with the sugar.
Don't overmix the batter. Mix until just combined.
Use a toothpick to check if the cake is done. If it comes out clean, the cake is done. If there is batter on the toothpick, let the cake bake for a few more minutes.
Let the cake cool completely before frosting or adding toppings.
Conclusion
This simple vanilla cake recipe is perfect for any occasion. It's easy to make and requires only a few ingredients. You can adapt it to your liking and add your favorite toppings or frosting. Give it a try and impress your friends and family with your baking skills!
