Apple Tart Recipe Taste of Home from www.tasteofhome.com
Introduction
Are you looking for a perfect dessert that is easy to make and tastes amazing? Look no further than apple tarts! This classic dessert is a favorite among many and is perfect for any occasion. Whether you're having a dinner party or simply want to indulge in a sweet treat, apple tarts are sure to please.
Ingredients
To make apple tarts, you will need the following ingredients:
2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup granulated sugar
1/4 tsp salt
3-4 tbsp ice water
4 medium-sized apples, peeled and sliced thinly
1/4 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 tbsp lemon juice
1/4 cup unsalted butter
1/4 cup apricot or apple jelly
Instructions
Step 1: Preheat the oven to 375°F. Step 2: In a large mixing bowl, combine the flour, granulated sugar, and salt. Add in the chilled, cubed butter and mix with a pastry blender or your fingers until the mixture resembles coarse crumbs. Step 3: Add the ice water, one tablespoon at a time, until the dough comes together in a ball. Knead the dough lightly on a floured surface, then wrap it in plastic wrap and refrigerate for at least 30 minutes. Step 4: In another mixing bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are coated evenly. Step 5: On a floured surface, roll out the chilled dough into a circle that is about 1/8 inch thick. Cut the dough into six equal pieces. Step 6: Arrange the sliced apples on top of each piece of dough, leaving a 1-inch border around the edges. Step 7: Dot each tart with small pieces of butter. Step 8: Fold the edges of the dough up and over the apples, creating a rustic-looking tart. Step 9: Bake the tarts for 35-40 minutes or until the crust is golden brown and the apples are tender. Step 10: While the tarts are baking, heat the apricot or apple jelly in a small saucepan until it is melted and smooth. Step 11: Once the tarts are finished baking, brush them with the melted jelly. Serve warm.
Nutrition
Here is the approximate nutrition information for one serving of apple tarts:
Calories: 345
Total fat: 18g
Saturated fat: 11g
Cholesterol: 46mg
Sodium: 94mg
Total carbohydrates: 44g
Dietary fiber: 3g
Sugars: 22g
Protein: 3g
Conclusion
Apple tarts are a classic dessert that is perfect for any occasion. With a buttery, flaky crust and sweet, cinnamon-spiced apples, these tarts are sure to please. The best part? They're easy to make and can be customized to your liking. So, next time you're in the mood for a sweet treat, give this apple tart recipe a try!
