Albóndigas en Salsa de Tomate from comohacersalsa.com
Introduction
Albóndigas, or Spanish meatballs, are a beloved dish in many households. They are easy to make, versatile, and delicious. There are countless variations of this recipe, and every family has their own unique twist on it. In this article, we will be sharing some of our favorite recetas de albóndigas.
Ingredients
For the meatballs: - 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup milk - 1 egg - 1/4 onion, finely chopped - 1 garlic clove, minced - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste - Flour for dusting For the sauce: - 2 tablespoons olive oil - 1/2 onion, chopped - 2 garlic cloves, minced - 1 can diced tomatoes - 1 tablespoon tomato paste - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste
Instructions
1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated. 2. Using your hands, form the mixture into small meatballs, about the size of a golf ball. Dust each meatball with flour and set aside. 3. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent, about 5 minutes. 4. Add the diced tomatoes, tomato paste, and chopped parsley to the skillet. Stir well and season with salt and pepper to taste. 5. Carefully place the meatballs into the skillet, making sure they are evenly spaced. Cover the skillet and simmer for 20-25 minutes, or until the meatballs are cooked through and the sauce has thickened. 6. Serve hot with your favorite side dishes, such as mashed potatoes, rice, or crusty bread.
Nutrition
This recipe makes approximately 4 servings. Each serving contains: - Calories: 380 - Fat: 23g - Carbohydrates: 18g - Protein: 26g
Variations
While this recipe is delicious as is, there are many ways to customize it to your liking. Here are some ideas: - Swap out the ground beef for ground turkey, pork, or lamb. - Add different spices and herbs to the meat mixture, such as cumin, oregano, or thyme. - Use different types of breadcrumbs, such as panko or seasoned breadcrumbs. - Add diced vegetables to the sauce, such as bell peppers or carrots. - Use a different type of tomato product in the sauce, such as crushed tomatoes or tomato sauce. - Top the meatballs with grated cheese before serving, such as Parmesan or mozzarella.
Conclusion
Albóndigas are a classic and comforting dish that are sure to please a crowd. This recipe is easy to follow and can be customized to your preferences. We hope you enjoy making and eating these delicious recetas de albóndigas!
