Crispy OvenFried Potatoes Recipe from www.thespruceeats.com
Introduction
Potatoes are one of the most versatile and loved vegetables worldwide. They are eaten in almost every part of the world and are enjoyed in many different forms. One of the most popular ways to cook potatoes is by frying them. Fried potatoes are crispy on the outside, fluffy on the inside, and can be seasoned in many different ways.
Ingredients
To make fried potatoes, you will need:
4 large potatoes
1/4 cup of vegetable oil or any oil of your choice
1 tsp of salt
1/2 tsp of black pepper
1/2 tsp of paprika
1/4 tsp of garlic powder
1/4 tsp of onion powder
Instructions
Here are the steps to follow to make delicious fried potatoes:
Wash and peel the potatoes. Cut them into small cubes or wedges, depending on your preference.
In a large skillet or frying pan, heat the oil over medium heat.
Add the potatoes to the pan and spread them out in a single layer.
Sprinkle the salt, black pepper, paprika, garlic powder, and onion powder over the potatoes.
Stir the potatoes occasionally to ensure they cook evenly on all sides.
Cook the potatoes for about 15-20 minutes or until they are golden brown and crispy on the outside and tender on the inside.
Remove the potatoes from the pan and place them on a paper towel-lined plate to drain any excess oil.
Serve the fried potatoes hot with your favorite dipping sauce or as a side dish to your favorite meal.
Nutrition
Fried potatoes are delicious, but they are not the healthiest food option out there. Here is the approximate nutrition information for this recipe:
Calories: 375
Fat: 23g
Saturated Fat: 2.5g
Cholesterol: 0mg
Sodium: 609mg
Carbohydrates: 40g
Fiber: 4g
Sugar: 3g
Protein: 4g
Conclusion
Fried potatoes are a classic comfort food that can be enjoyed any time of the day. They are easy to make, customizable to your taste buds, and can be served as a side dish or a snack. However, it is essential to remember that fried potatoes are not the healthiest food option out there and should be eaten in moderation. Enjoy!
