Pikelets Recipe
Introduction
If you're looking for a delicious breakfast or snack recipe, you're in the right place! In this article, we'll be sharing a recipe for pikelets that are fluffy and easy to make. Pikelets are a bit like mini pancakes, but they're thicker and have a slightly different texture. They're perfect for when you want something sweet to eat, but don't have much time to prepare.Ingredients
To make pikelets, you'll need the following ingredients:- 1 cup of self-raising flour
- 1 tablespoon of sugar
- 1 egg
- 3/4 cup of milk
- A pinch of salt
- Butter or oil for frying
Instructions
Now that you have your ingredients, it's time to start cooking! Here's how to make pikelets:- In a mixing bowl, sift the flour and sugar together.
- In another bowl, beat the egg and add the milk.
- Add the egg mixture to the flour mixture and stir until well combined.
- Add a pinch of salt and mix well.
- Heat a frying pan over medium heat and add a small amount of butter or oil.
- Using a tablespoon, drop spoonfuls of the pikelet mixture into the frying pan.
- Cook until bubbles form on the surface of the pikelets, then flip them over and cook for another minute or so.
- Repeat until all the mixture has been used.
- Serve hot with your favourite toppings, such as jam and cream, honey, or maple syrup.
Nutrition
If you're wondering about the nutritional information for pikelets, here's a breakdown:- Calories: 80 per pikelet
- Carbohydrates: 11g
- Protein: 2g
- Fat: 3g
- Fibre: 0.5g
- Sugar: 2g