Traditional Christmas Fruitcake Rich Plum cake recipe Ginger Skillet from gingerskillet.com
Introduction
Christmas is a time for family, friends, and good food. And one of the most traditional and beloved Christmas desserts is the Christmas cake. This delicious cake is a fruitcake that is typically made with dried fruits, nuts, and spices. Every family has their own recipe, but in this article, we will be sharing a traditional Christmas cake recipe that has been passed down for generations.
Ingredients
To make this Christmas cake, you will need the following ingredients: - 2 cups raisins - 1 cup currants - 1 cup chopped candied citron - 1 cup chopped candied orange peel - 1 cup chopped candied lemon peel - 1 cup chopped walnuts - 1 cup chopped almonds - 1 cup brandy - 1 cup butter, softened - 2 cups sugar - 6 eggs - 3 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1 teaspoon ground nutmeg - 1 teaspoon ground allspice - 1/2 teaspoon salt
Instructions
1. The night before you plan to bake the cake, combine the raisins, currants, candied citron, candied orange peel, candied lemon peel, walnuts, almonds, and brandy in a large bowl. Cover the bowl with plastic wrap and let the mixture soak overnight. 2. Preheat the oven to 275°F. Grease a 10-inch tube pan or Bundt pan with cooking spray. 3. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, allspice, and salt. 4. In a large mixing bowl, beat the butter and sugar together until light and fluffy. 5. Add the eggs one at a time, beating well after each addition. 6. Gradually add the flour mixture to the butter mixture, stirring until just combined. 7. Fold in the fruit and nut mixture until evenly distributed. 8. Pour the batter into the prepared pan and smooth the top with a spatula. 9. Bake the cake for 3 to 4 hours, or until a toothpick inserted into the center of the cake comes out clean. 10. Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely. 11. Once the cake is cool, wrap it in plastic wrap and store it in an airtight container at room temperature.
Nutrition
This Christmas cake recipe makes 16 servings. Each serving contains approximately: - 558 calories - 24 grams of fat - 9 grams of saturated fat - 121 milligrams of cholesterol - 206 milligrams of sodium - 82 grams of carbohydrates - 4 grams of fiber - 54 grams of sugar - 7 grams of protein
Conclusion
This traditional Christmas cake recipe is a labor of love, but the end result is worth it. The rich, fruity cake is perfect for sharing with family and friends during the holiday season. So put on some Christmas music, pour yourself a cup of eggnog, and get baking!
