Vegetable Korma Curry Recipe Vegetable korma recipe, Vegetarian from www.pinterest.com
Introduction
Korma curry is a popular dish in Indian cuisine. It is a creamy and mildly spiced dish that is perfect for those who do not like overly spicy food. The dish is made with a variety of spices and ingredients that give it a unique flavor that is hard to resist. In this article, we will be discussing the recipe for korma curry in detail.
Ingredients
To make korma curry, you will need the following ingredients:
1 lb boneless chicken or lamb
1 large onion, sliced
1/4 cup vegetable oil
1 tsp ginger paste
1 tsp garlic paste
1/2 cup plain yogurt
1/2 cup heavy cream
1/4 cup cashew nuts
1/4 cup raisins
2 tbsp ghee
2 bay leaves
2 cardamom pods
1 cinnamon stick
1 tsp turmeric
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
Salt to taste
Water as needed
Instructions
Now that we have the ingredients ready, let's move on to the instructions for making korma curry. 1. Heat the oil in a large pan or wok over medium-high heat. 2. Add the onions and fry for 5-7 minutes, or until they start to turn golden brown. 3. Add the ginger and garlic paste and fry for 1-2 minutes, stirring constantly. 4. Add the chicken or lamb and fry for 10-12 minutes, or until it is cooked through. 5. In a blender, blend the cashew nuts and raisins with a little bit of water until you get a smooth paste. 6. Add the paste to the pan and stir well. 7. Add the bay leaves, cardamom pods, and cinnamon stick and fry for 1-2 minutes. 8. Add the turmeric, cumin powder, coriander powder, and garam masala and fry for 1-2 minutes. 9. Add the yogurt and mix well. 10. Add the heavy cream and mix well. 11. Add salt to taste. 12. Add water as needed to get the desired consistency. 13. Lower the heat and let the curry simmer for 10-15 minutes, or until the chicken or lamb is tender. 14. In a separate pan, heat the ghee over medium heat. 15. Add the sliced onions and fry for 5-7 minutes, or until they are golden brown. 16. Add the fried onions to the curry and mix well. 17. Remove the bay leaves, cardamom pods, and cinnamon stick before serving. 18. Serve hot with rice or naan bread.
Nutrition
Korma curry is a rich and creamy dish that is high in calories and fat. However, it is also high in protein and contains a variety of vitamins and minerals. Here is the approximate nutrition information for one serving of korma curry:
Calories: 500
Protein: 30g
Fat: 35g
Carbohydrates: 15g
Fiber: 2g
Sugar: 7g
Sodium: 400mg
Conclusion
Korma curry is a delicious and flavorful dish that is perfect for those who enjoy creamy and mildly spiced food. With this recipe, you can make your own korma curry at home and enjoy it with your family and friends. Remember to adjust the spices and ingredients to your liking, and don't be afraid to experiment with different flavors and textures. Happy cooking!
