Taco Crescent Ring


Easy Taco Ring with Crescent Rolls
Easy Taco Ring with Crescent Rolls from kitchenfunwithmy3sons.com

Introduction

If you're looking for a quick and easy dinner recipe that's sure to please the whole family, look no further than this delicious taco crescent ring. This recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen but still want to put a delicious and satisfying meal on the table.

Ingredients

To make this taco crescent ring, you'll need the following ingredients: - 1 pound ground beef - 1 packet taco seasoning - 1 can Pillsbury crescent rolls - 1 cup shredded cheddar cheese - 1/2 cup diced tomatoes - 1/4 cup diced red onion - 1/4 cup diced green bell pepper - 1/4 cup sliced black olives - 1/4 cup chopped fresh cilantro - 1/4 cup sour cream

Instructions

1. Preheat your oven to 375 degrees F. 2. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through, about 8-10 minutes. Drain any excess grease. 3. Add the taco seasoning to the skillet and stir to combine with the beef. 4. Unroll the crescent rolls and arrange them in a circle on a large baking sheet, with the pointed ends facing out and the wide ends overlapping in the center. 5. Spoon the beef mixture onto the wide ends of the crescent rolls, forming a ring shape. 6. Sprinkle the shredded cheddar cheese over the beef mixture. 7. Top with the diced tomatoes, red onion, green bell pepper, and black olives. 8. Bring the pointed ends of the crescent rolls up and over the filling, tucking them under the wide ends to form a ring shape. 9. Bake the taco crescent ring for 15-20 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly. 10. Remove from the oven and let cool for a few minutes before slicing. 11. Sprinkle with chopped cilantro and serve with sour cream on the side.

Nutrition

This taco crescent ring recipe serves 6 and has the following nutritional information per serving: - Calories: 439 - Total Fat: 28g - Saturated Fat: 11g - Cholesterol: 87mg - Sodium: 1042mg - Total Carbohydrates: 23g - Dietary Fiber: 1g - Sugars: 5g - Protein: 23g

Conclusion

This taco crescent ring is sure to become a family favorite in no time. It's easy to make, delicious, and perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Serve it with a side of sour cream and enjoy!

You may like these posts

Link copied to clipboard.