Tasty And Easy Vegetarian Tacos Recipe
Introduction
Tacos are a popular Mexican dish that has become a favorite of many people worldwide. It is a versatile dish that can be customized to suit different dietary preferences, including vegetarians. In this article, we will show you how to make a delicious vegetarian taco recipe that is easy to prepare and perfect for any occasion.Ingredients
To make vegetarian tacos, you will need the following ingredients:- 1 can of black beans, drained and rinsed
- 1 onion, diced
- 1 red bell pepper, diced
- 1 tbsp of olive oil
- 1 tbsp of taco seasoning
- 8-10 taco shells
- 1 avocado, sliced
- 1/4 cup of cilantro, chopped
- 1/2 cup of shredded cheese
- 1 lime, cut into wedges
Instructions
Now that we have our ingredients ready, let's proceed to the recipe instructions:- Preheat the oven to 350°F.
- Heat the olive oil in a pan over medium heat.
- Add the diced onions and red bell pepper to the pan and sauté for 5-7 minutes until they are soft and slightly caramelized.
- Add the black beans to the pan and stir to combine with the vegetables. Cook for an additional 2-3 minutes until the beans are heated through.
- Stir in the taco seasoning and cook for another minute, making sure that the beans and vegetables are coated with the seasoning.
- Place the taco shells on a baking sheet and bake in the oven for 5-7 minutes until they are crispy.
- Remove the taco shells from the oven and fill each shell with the black bean and vegetable mixture.
- Top each taco with sliced avocado, shredded cheese, and chopped cilantro.
- Serve the tacos with lime wedges on the side.
Nutrition
This vegetarian taco recipe is not only delicious but also nutritious. Here is the nutritional breakdown per serving:- Calories: 200
- Protein: 5g
- Fat: 10g
- Carbohydrates: 23g
- Fiber: 6g
- Sugar: 3g
- Sodium: 300mg
- Cholesterol: 10mg