Tattie Scone Recipe

Dwy hesti

August 12, 2023

Introduction

Tattie scones are a traditional Scottish dish made from potatoes, flour, and butter. They are often served alongside a cooked breakfast or as a snack on their own. The scones are easy to make and can be enjoyed hot or cold. Here is a simple recipe to make tattie scones at home.

Ingredients

To make tattie scones, you will need the following ingredients:

450g potatoes, peeled and chopped
50g butter
100g plain flour
Salt and black pepper to taste

Instructions

Follow these simple instructions to make tattie scones:

Boil the potatoes in a large pot of salted water for 20 minutes or until they are soft.
Drain the potatoes and mash them using a potato masher or fork.
Add the butter to the mashed potatoes and stir until it has melted and is well combined.
Sift the flour into the potato mixture and season with salt and black pepper.
Stir the mixture until it forms a dough.
Turn the dough out onto a floured surface and knead it gently for a few minutes.
Roll out the dough until it is about 1cm thick.
Using a pastry cutter or a glass, cut the dough into rounds.
Heat a non-stick frying pan over a medium heat.
Cook the tattie scones for 2-3 minutes on each side or until they are golden brown.
Repeat with the remaining dough until all the tattie scones are cooked.

Nutrition

Tattie scones are a relatively healthy snack or side dish. Here is the nutritional information for one tattie scone:

Calories: 88
Protein: 1g
Fat: 4g
Carbohydrates: 12g
Fibre: 1g
Sugar: 0g
Sodium: 63mg

Variations

Tattie scones can be adapted to suit your taste. Here are some variations to try:

Chive and onion tattie scones: Add chopped chives and onions to the dough mixture before rolling it out.
Cheese tattie scones: Add grated cheese to the dough mixture before rolling it out.
Spicy tattie scones: Add a pinch of cayenne pepper or smoked paprika to the dough mixture for a spicy kick.

Serving Suggestions

Tattie scones can be served in a variety of ways. Here are some serving suggestions:

As a side dish with a cooked breakfast
As a snack on their own
As a base for a savoury topping, such as smoked salmon or scrambled eggs
As a sandwich filling with cheese, ham, or tomato

Conclusion

Tattie scones are a delicious and versatile Scottish dish that can be enjoyed in many ways. They are easy to make at home and can be adapted to suit your taste. Give this recipe a try and enjoy the taste of Scotland.