Classic Rocky Road Recipe
Introduction
Rocky road is a classic dessert that is loved by many. It's easy to make and requires only a few ingredients. This sweet treat is a perfect combination of chocolate, marshmallows, and nuts. The name "rocky road" is said to have originated in the early 20th century during the Great Depression, when it was created as a way to use up ingredients that were readily available. In this article, we'll take a look at the classic rocky road recipe and how to make it at home.Ingredients
The ingredients you'll need for the classic rocky road recipe are:- 1 cup of chocolate chips
- 1 cup of mini marshmallows
- 1/2 cup of chopped nuts (pecans or almonds work well)
- 1/4 cup of unsalted butter
Instructions
Here are the step-by-step instructions for making the classic rocky road recipe:- Line an 8x8 inch baking dish with parchment paper.
- Melt the chocolate chips and butter in a double boiler over low heat, stirring occasionally until smooth.
- Remove from heat and stir in the marshmallows and chopped nuts until well coated.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Refrigerate for at least 2 hours or until firm.
- Remove from the refrigerator and cut into squares.
- Serve and enjoy!
Nutrition
Here's the nutrition information for the classic rocky road recipe:- Serving size: 1 square
- Calories: 150
- Total fat: 10g
- Saturated fat: 4g
- Cholesterol: 10mg
- Sodium: 5mg
- Total carbohydrates: 15g
- Dietary fiber: 1g
- Sugars: 12g
- Protein: 2g
Variations
While the classic rocky road recipe is delicious on its own, there are many variations you can try to make it your own. Here are some ideas:- Use white chocolate instead of milk chocolate for a different flavor.
- Add dried fruit like cranberries or cherries for a tangy twist.
- Swap out the nuts for something else like pretzels or popcorn for a salty crunch.
- Add a pinch of sea salt on top for an extra burst of flavor.
- Mix in some peanut butter for a nutty twist.
Tips and Tricks
Here are some tips and tricks for making the perfect classic rocky road:- Use high-quality chocolate chips for the best taste.
- Don't overheat the chocolate or it will become grainy.
- If you don't have a double boiler, you can use a heatproof bowl set over a pot of simmering water.
- Use a rubber spatula to stir the mixture so you don't crush the marshmallows.
- Let the rocky road cool completely before cutting it into squares.
- Store the rocky road in an airtight container in the refrigerator for up to a week.