Beef Short Ribs in Burgundy Sauce Recipe Taste of Home from www.tasteofhome.com
Introduction
Beef short ribs are one of the most delicious cuts of meat. They are perfect for those who want to cook something hearty and filling. This recipe is easy to follow and will give you perfectly cooked beef short ribs every time.
Ingredients
To make this recipe, you will need the following ingredients: - 4 pounds of beef short ribs - 2 tablespoons of olive oil - 1 onion, chopped - 4 cloves of garlic, minced - 2 cups of beef broth - 1 cup of red wine - 1 tablespoon of tomato paste - 1 tablespoon of Worcestershire sauce - 2 bay leaves - Salt and pepper to taste
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. 2. Season the beef short ribs with salt and pepper. 3. Heat the olive oil in a large Dutch oven over medium-high heat. 4. Add the beef short ribs to the pot and brown on all sides. Remove from the pot and set aside. 5. Add the onion and garlic to the pot and cook until softened. 6. Add the beef broth, red wine, tomato paste, Worcestershire sauce, and bay leaves to the pot. 7. Bring the mixture to a boil. 8. Return the beef short ribs to the pot and cover with the sauce. 9. Cover the pot with a lid and place it in the oven. 10. Bake for 2 to 2 1/2 hours or until the beef short ribs are tender and falling off the bone. 11. Remove the pot from the oven and let it rest for 10 minutes. 12. Skim off any excess fat from the sauce. 13. Serve the beef short ribs with the sauce and enjoy!
Nutrition
This beef short rib recipe serves 8 people and each serving contains approximately: - Calories: 530 - Fat: 38g - Carbohydrates: 6g - Protein: 39g
Tips and Tricks
- For a deeper flavor, marinate the beef short ribs in the sauce overnight before cooking. - If you don't have a Dutch oven, you can use a slow cooker instead. - You can also cook the beef short ribs on the stovetop over low heat for 2 to 2 1/2 hours. - If you don't have red wine, you can substitute beef broth or water. - Make sure to remove any excess fat from the sauce before serving.
Variations
- Add vegetables like carrots, potatoes, and celery to the pot for a complete meal. - Substitute the beef broth for chicken or vegetable broth for a different flavor. - Use different seasonings like thyme or rosemary to add more flavor to the dish. - Serve the beef short ribs with mashed potatoes, rice, or a salad.
Conclusion
This beef short rib recipe is perfect for those who want to cook something hearty and delicious. It's easy to follow and will give you perfectly cooked beef short ribs every time. Serve with your favorite side dish and enjoy!
