Delicious Crab Linguine Recipe


Crab & Prawn Linguine Cookidoo® the official Thermomix® recipe platform
Crab & Prawn Linguine Cookidoo® the official Thermomix® recipe platform from cookidoo.com.au

Introduction

Crab Linguine is a well-known Italian seafood pasta dish that is popular all around the world. This dish is both delicious and healthy, making it a great choice for those who are looking for a nutritious meal. You can enjoy this dish as a main course or serve it as an appetizer. It’s also a great dish to serve at dinner parties or special occasions.

Ingredient

Here are the ingredients you will need to make Crab Linguine:
  • 500g linguine pasta
  • 1 pound fresh crabmeat
  • 1/2 cup white wine
  • 2 tablespoons olive oil
  • 1/2 cup chopped shallots
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

Here are the step-by-step instructions on how to make Crab Linguine:

Step 1: Cook the Linguine Pasta

Firstly, bring a large pot of salted water to a boil. Add the linguine pasta and cook it according to the package instructions. Drain the pasta and set it aside.

Step 2: Prepare the Crabmeat

While the pasta is cooking, you can prepare the crabmeat. Remove the crabmeat from the shells and set it aside.

Step 3: Saute the Shallots and Garlic

In a large skillet, heat the olive oil over medium heat. Add the shallots and garlic, and saute them until they are soft and fragrant.

Step 4: Add the White Wine and Cream

Add the white wine to the skillet and cook it until it has reduced by half. Then, add the heavy cream and stir to combine.

Step 5: Add the Crabmeat

Add the crabmeat to the skillet and gently stir it into the sauce. Cook the crabmeat until it is heated through.

Step 6: Add the Linguine Pasta

Add the cooked linguine pasta to the skillet and toss it with the crabmeat and sauce until everything is well combined.

Step 7: Add Parmesan Cheese and Parsley

Add the grated Parmesan cheese and chopped parsley to the skillet and stir to combine. Season with salt and pepper to taste.

Step 8: Serve and Enjoy!

Serve the Crab Linguine hot, garnished with extra Parmesan cheese and parsley if desired.

Nutrition

Here is the nutrition information for one serving of Crab Linguine:
  • Calories: 560
  • Protein: 32g
  • Fat: 19g
  • Carbohydrates: 62g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 500mg

Conclusion

In conclusion, Crab Linguine is a delicious and easy-to-make dish that is perfect for seafood lovers. With its creamy sauce and fresh crabmeat, it’s sure to be a hit with your family and friends. Plus, it’s a healthy and nutritious meal that you can enjoy guilt-free. So, give this recipe a try and let us know how it turns out!

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