Apricot Custard Danish Pastry Recipes Genius Gluten Free from www.geniusglutenfree.com
Introduction
Danish pastries are one of the most delicious baked treats that you can enjoy with your morning coffee or tea. These pastries are light, flaky, and have a sweet filling that is sure to satisfy your cravings. In this article, we will share with you a detailed recipe for making Danish pastries from scratch. You don't need to be an expert baker to make these pastries, but you do need some patience and a bit of practice.
Ingredients
For the dough, you will need: - 2 1/2 cups of all-purpose flour - 1/4 cup of granulated sugar - 2 1/4 teaspoons of active dry yeast - 1/2 teaspoon of salt - 1/2 cup of cold unsalted butter, cut into small pieces - 1/2 cup of cold whole milk - 1 large egg, lightly beaten For the filling, you can use: - Jam (strawberry, raspberry, or apricot) - Cream cheese - Pastry cream - Almond paste - Nutella For the glaze, you will need: - 1 cup of powdered sugar - 1 teaspoon of vanilla extract - 2-3 tablespoons of milk
Instructions
1. In a large bowl, mix together the flour, sugar, yeast, and salt. Add the cold butter and use a pastry blender or your fingertips to mix the dough until it resembles coarse sand. 2. In a small saucepan, heat the milk until it is warm but not hot. Add the beaten egg to the milk and whisk until well combined. 3. Gradually pour the milk and egg mixture into the flour mixture and stir until a dough forms. 4. Transfer the dough to a lightly floured surface and knead for 5-10 minutes until it becomes smooth and elastic. 5. Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with plastic wrap and let the dough rise in a warm place for about an hour, or until it has doubled in size. 6. Once the dough has risen, punch it down and transfer it to a lightly floured surface. Roll it out into a large rectangle, about 1/4 inch thick. 7. Cut the dough into triangles or rectangles, depending on the size of the pastries you want to make. 8. Place a spoonful of your chosen filling in the center of each pastry. 9. Fold the corners of the pastry over the filling, pinching the edges together to seal. 10. Place the pastries on a baking sheet lined with parchment paper. 11. Cover the pastries with plastic wrap and let them rise for another 30-45 minutes. 12. Preheat your oven to 375°F (190°C). 13. Brush the pastries with beaten egg and bake for 12-15 minutes, or until they are golden brown. 14. In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until the glaze is smooth. 15. Drizzle the glaze over the warm pastries. 16. Let the pastries cool for a few minutes before serving.
Nutrition
These Danish pastries are a treat that you can enjoy in moderation. Depending on the filling you choose, the calorie count and nutritional information will vary. However, here is a rough estimate of the nutrition information for a plain Danish pastry: - Calories: 300 - Fat: 15g - Carbohydrates: 36g - Protein: 5g
Conclusion
Now that you have the recipe for making delicious Danish pastries, you can try making them at home. It may take a bit of practice to get the dough and filling just right, but the end result is worth it. These pastries are perfect for breakfast, brunch, or as a sweet treat any time of the day. Don't forget to share your creations with friends and family!
