Delicious Tomato Soup Recipe With Fresh Tomatoes
Introduction
Tomato soup is a classic comfort food that is enjoyed by people of all ages. It is easy to make and can be paired with a grilled cheese sandwich or a salad for a complete meal. This recipe is made using fresh tomatoes, which adds a depth of flavor that canned tomatoes cannot match. It is perfect for a cold winter day or anytime you want a warm and comforting meal.Ingredients
To make this delicious tomato soup recipe, you will need the following ingredients:- 6 large fresh tomatoes, diced
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of heavy cream
- 2 tablespoons of olive oil
Instructions
Here are the step-by-step instructions for making delicious tomato soup with fresh tomatoes:- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the diced tomatoes, basil, oregano, salt, and black pepper to the pot, and stir to combine.
- Reduce the heat to low, cover the pot, and simmer for 20 minutes, or until the tomatoes are soft and the flavors have melded together.
- Let the soup cool slightly, then blend it with an immersion blender or transfer it to a blender and blend until smooth.
- Return the blended soup to the pot, and stir in the heavy cream.
- Heat the soup over low heat until it is warmed through, but do not boil.
- Taste the soup and adjust the seasoning if necessary.
- Remove the soup from the heat and let it cool slightly before serving.
- Garnish the soup with fresh basil leaves and a drizzle of olive oil, if desired.
Nutrition
This tomato soup recipe with fresh tomatoes is a healthy and nutritious meal that is low in calories and high in vitamins and minerals. Here is the nutrition information for one serving of this soup:- Calories: 180
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 840mg
- Total Carbohydrates: 15g
- Dietary Fiber: 3g
- Sugars: 9g
- Protein: 5g