Receta De Bizcochitos


Bizcochitos Materos en 2020 Recetas de panadería, Pan artesanal
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Introduction

Bizcochitos are a popular pastry in Argentina, and they make a great snack with a cup of tea or coffee. They are small, sweet, and buttery biscuits that are easy to make and delicious to eat. This recipe is straightforward and does not require any fancy equipment, making it perfect for novice bakers. The ingredients are common, and you might already have them in your pantry. In this article, we will provide you with a detailed recipe for making the perfect bizcochitos.

Ingredients

The ingredients you will need to make bizcochitos are:
  • 2 cups of flour
  • 1/2 cup of sugar
  • 1/2 cup of butter, at room temperature
  • 1 egg yolk
  • 1/4 cup of milk
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • Additional sugar for sprinkling on top of the cookies

Instructions

Step 1: Preheat the oven

Preheat the oven to 350°F (180°C).

Step 2: Prepare the baking sheet

Line a baking sheet with parchment paper.

Step 3: Mix the dry ingredients

In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.

Step 4: Add the butter

Add the butter to the mixing bowl and mix until well combined.

Step 5: Add the egg yolk, milk, and vanilla extract

Add the egg yolk, milk, and vanilla extract to the mixing bowl. Mix until the dough comes together.

Step 6: Roll out the dough

Sprinkle some flour on a clean surface and roll out the dough to about 1/4 inch thick.

Step 7: Cut the dough into shapes

Use a cookie cutter or a glass to cut the dough into shapes.

Step 8: Place the cookies on the baking sheet

Place the cookies on the prepared baking sheet, leaving about an inch of space between each cookie.

Step 9: Sprinkle sugar on top of the cookies

Sprinkle sugar on top of the cookies.

Step 10: Bake the cookies

Bake the cookies for 10-12 minutes or until they are lightly golden brown.

Step 11: Let the cookies cool

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes.

Step 12: Transfer the cookies to a wire rack

After a few minutes, transfer the cookies to a wire rack to cool completely.

Step 13: Serve the cookies

Once the cookies are cool, serve them with a cup of tea or coffee.

Nutrition

Here is the nutritional information for one bizcochito:
  • Calories: 90
  • Protein: 1g
  • Fat: 4g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Sugar: 5g

Conclusion

Bizcochitos are a delicious and easy-to-make pastry that is perfect for any occasion. With this recipe, you can make your own bizcochitos in no time. These cookies are perfect for sharing with friends and family, and they make a great addition to any dessert table. So, try this recipe today and enjoy the delicious taste of homemade bizcochitos!

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