Ring Doughnut Recipe
Introduction
Doughnuts are a delicious treat that everyone loves. The ring doughnut is one of the most popular types of doughnuts, and it's not hard to see why. They are fluffy, sweet, and perfect for any occasion. In this recipe, we will be showing you how to make the perfect ring doughnuts that will impress your friends and family.Ingredients
For this recipe, you will need the following ingredients:- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for frying
- 1/2 cup granulated sugar for coating
Instructions
Follow these simple steps to make your ring doughnuts:- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- On a floured surface, roll out the dough to about 1/2 inch thick.
- Using a doughnut cutter, cut out the doughnuts and place them on a baking sheet lined with parchment paper.
- Heat the oil in a large pot or deep fryer to 375°F.
- Carefully drop the doughnuts into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side.
- Remove the doughnuts from the oil using a slotted spoon and place them on a paper towel-lined baking sheet to drain.
- Once the doughnuts have cooled slightly, toss them in granulated sugar to coat.
- Serve and enjoy!
Nutrition
Here are the nutrition facts for one ring doughnut:- Calories: 219
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 48mg
- Sodium: 292mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 3g