Twisted Breadsticks Recipe
Introduction
If you're looking for a delicious snack that's easy to make, then twisted breadsticks are the perfect choice! They're great for dipping in sauces, as a side for soups and salads, or even as a quick and easy snack on their own. Plus, they're fun to make and look impressive, so they're great for serving at parties and gatherings.Ingredients
To make twisted breadsticks, you'll need the following ingredients:- 1 1/2 cups warm water
- 1 tbsp active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 3 1/2 cups all-purpose flour
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/4 cup melted butter
Instructions
Step 1: Make the Dough
In a large mixing bowl, combine the warm water, active dry yeast, and sugar. Let the mixture sit for a few minutes until the yeast is activated and starts to foam. Add the salt and flour, and mix until a dough forms.Step 2: Knead the Dough
Turn the dough out onto a floured surface and knead for 5-10 minutes, until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour, or until it has doubled in size.Step 3: Roll the Dough
Preheat your oven to 375°F. In a small bowl, mix together the olive oil, Parmesan cheese, garlic powder, dried basil, dried oregano, and black pepper. Roll out the dough on a floured surface into a large rectangle. Brush the oil and spice mixture over the top of the dough.Step 4: Cut and Twist the Dough
Using a pizza cutter or sharp knife, cut the dough into thin strips, about 1/2 inch wide. Gently twist each strip, then place them on a baking sheet lined with parchment paper.Step 5: Bake the Twisted Breadsticks
Bake the twisted breadsticks for 12-15 minutes, or until they're golden brown and crispy. Brush the tops with melted butter as soon as they come out of the oven.Nutrition
These twisted breadsticks are a delicious and satisfying snack, but they're also fairly high in calories and carbohydrates. Here's the approximate nutritional information per serving (based on 12 servings):- Calories: 200
- Total Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 12mg
- Sodium: 283mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 5g