VELVEETA Nacho Bake Giant Food Store from recipecenter.giantfoodstores.com
Introduction
Do you love nachos? How about a delicious and easy-to-make Velveeta Nacho Bake? This recipe is perfect for a quick weeknight dinner or a fun party appetizer.
Ingredients
Here are the ingredients you will need:
1 pound ground beef
1 packet taco seasoning
1 can diced tomatoes with green chilies
1 can black beans, drained and rinsed
1 jar salsa
1 package Velveeta cheese, cubed
Tortilla chips
Instructions
1. Preheat your oven to 350°F. 2. In a large skillet, cook the ground beef over medium-high heat until it is browned and cooked through. Drain off any excess fat. 3. Add the taco seasoning, diced tomatoes with green chilies, and black beans to the skillet. Stir to combine. 4. In a separate saucepan, melt the cubed Velveeta cheese over low heat, stirring constantly. 5. Add the jar of salsa to the ground beef mixture and stir well. 6. Layer half of the tortilla chips in the bottom of a 9x13 inch baking dish. 7. Pour half of the ground beef mixture over the chips. 8. Pour half of the melted Velveeta cheese over the beef mixture. 9. Repeat these layers with the remaining tortilla chips, beef mixture, and Velveeta cheese. 10. Bake the nacho bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. 11. Serve the Velveeta Nacho Bake hot with additional tortilla chips and your favorite toppings, such as sliced jalapeños, sour cream, and guacamole.
Nutrition
Here is the nutritional information for a serving of Velveeta Nacho Bake:
Calories: 415
Fat: 23g
Saturated Fat: 11g
Cholesterol: 79mg
Sodium: 1363mg
Carbohydrates: 26g
Fiber: 6g
Sugar: 5g
Protein: 26g
Conclusion
There you have it! A delicious and easy-to-make Velveeta Nacho Bake that is perfect for any occasion. With its cheesy goodness and spicy kick, this dish is sure to be a crowd-pleaser. Enjoy!
