Salsa De Champiñones Recipe

Introduction

Ingredients

• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 tablespoon flour
• 1 cup chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Instructions

1. Heat the butter in a large skillet over medium heat.
2. Add the onions and garlic and sauté until the onions are translucent.
3. Add the mushrooms and cook until they are tender and golden brown.
4. Sprinkle the flour over the mushrooms and stir to combine.
5. Add the broth and stir until the mixture thickens.
6. Reduce heat to low and stir in the heavy cream.
7. Season the sauce with salt and pepper to taste.
8. Simmer the sauce for 5-10 minutes, stirring occasionally.
9. Remove the sauce from the heat and stir in the chopped parsley.
10. Serve the sauce hot over your favorite dish.

Nutrition

This recipe makes 4 servings, each containing approximately:

• Calories: 320
• Protein: 5g
• Fat: 30g
• Carbohydrates: 9g
• Fiber: 1g
• Sugar: 3g
• Sodium: 380mg

Step-by-Step Guide

If you're looking for a step-by-step guide to making this delicious salsa de champiñones, look no further! Here's how to make this creamy mushroom sauce:

Step 1: Prepare Your Ingredients

Before you start cooking, you'll need to prepare your ingredients. Chop the onion and garlic, slice the mushrooms, and measure out the flour, broth, heavy cream, salt, pepper, and parsley.

Step 2: Saute the Onion and Garlic

Melt the butter in a large skillet over medium heat. Add the onions and garlic and sauté until the onions are translucent.

Step 3: Cook the Mushrooms

Add the sliced mushrooms to the skillet and cook until they are tender and golden brown. This should take about 5-7 minutes.

Step 4: Add the Flour

Sprinkle the flour over the mushrooms and stir to combine. Cook for an additional 1-2 minutes to cook out the raw flour taste.

Step 5: Add the Broth

Pour in the broth and stir until the mixture thickens. This should take about 2-3 minutes.

Step 6: Add the Heavy Cream

Reduce the heat to low and stir in the heavy cream. Season the sauce with salt and pepper to taste.

Step 7: Simmer the Sauce

Simmer the sauce for 5-10 minutes, stirring occasionally. The longer you simmer, the thicker the sauce will become.

Step 8: Add the Parsley

Remove the sauce from the heat and stir in the chopped parsley. The parsley adds a fresh, bright flavor to the sauce.

Step 9: Serve Hot

Serve the sauce hot over your favorite dish. This sauce goes great with pasta, rice, chicken, fish, or even veggies.

Tips and Tricks

Here are some tips and tricks to help you make the perfect salsa de champiñones:

• Use fresh mushrooms for the best flavor. If you can't find fresh mushrooms, you can use canned mushrooms instead.
• Don't skip the flour. The flour helps to thicken the sauce and give it a creamy texture.
• Use heavy cream for a rich and creamy sauce. If you're looking for a lighter sauce, you can use half-and-half or whole milk instead.
• Season the sauce with salt and pepper to taste. Don't be afraid to adjust the seasoning to your liking.
• Simmer the sauce for at least 5 minutes to allow the flavors to meld together.
• Stir in the parsley at the end for a fresh, bright flavor.

Conclusion

Salsa de Champiñones is a delicious and versatile sauce that's perfect for adding flavor to your favorite dishes. This creamy mushroom sauce is easy to make and can be used as a topping for pasta, rice, chicken, fish, or even veggies. Whether you're a vegetarian or a meat lover, you'll love the rich and savory taste of this sauce. Give it a try and see for yourself!